What oil does Straw Hat Pizza fry in?
Straw Hat Pizza cooks with Soybean oil (allergen disclosure flags soy on nearly all items; standard for CA pizza chains in dough, sauce, and frying).
CHigh Risk — 8.0g avg PUFA/item across 93 items
The 5 cleanest things to order at Straw Hat Pizza
| 2-Liter Soda | 0.0g PUFA |
| 20 oz Soft Drink | 0.0g PUFA |
| Pasta (marinara) | 2.0g PUFA |
| BBQ Chicken Pizza (2 slices, medium original) | 3.0g PUFA |
| Veggie Pizza (2 slices, medium original) | 3.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Straw Hat Pizza report card, or where it lands on the Seed Oil Index.