What oil does The Coffee Bean & Tea Leaf fry in?
The Coffee Bean & Tea Leaf cooks with canola/soybean blend (baked goods); dairy (beverages).
The 5 cleanest things to order at The Coffee Bean & Tea Leaf
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Vanilla Ice Blended (16 oz) | 0.0g |
| Smartwater | 0.0g |
| Pure Vanilla Ice Blended | 0.0g |
| Mango Ice Blended | 0.0g |
| Hot Vanilla | 0.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the The Coffee Bean & Tea Leaf report card, or where it lands on the Seed Oil Index.
Frequently asked
Does The Coffee Bean & Tea Leaf use beef tallow?
No. The Coffee Bean & Tea Leaf cooks with canola/soybean blend (baked goods); dairy (beverages), not beef tallow. See which chains fry in real fats on Tallow Watch.