What oil does Whit's Frozen Custard fry in?
Whit's Frozen Custard cooks with No frying oil — fat is entirely from dairy (cream, milkfat, egg yolks); waffle cones and cookies contain trace vegetable oil but no fry operation exists.
The 5 cleanest things to order at Whit's Frozen Custard
| Bottled Water | 0.0g PUFA |
| Bottled Soda | 0.0g PUFA |
| Alligator Ice Slushie | 0.0g PUFA |
| Vanilla Custard Scoop | 1.0g PUFA |
| Chocolate Custard Scoop | 1.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Whit's Frozen Custard report card, or where it lands on the Seed Oil Index.