What oil does Yogurtland fry in?
Yogurtland cooks with no deep fryer, self-serve frozen yogurt shop with no kitchen at all; the fat comes from the dairy base of the soft-serve yogurt itself and from pre-made toppings customers add (chocolate, brownie bites, cheesecake bites, cookies, mochi, sauces).
The 5 cleanest things to order at Yogurtland
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Dairy-Free Coconut Sorbet | 0.0g |
| Plain Tart | 0.0g |
| Red Velvet Cupcake Batter | 0.0g |
| Bananas Foster | 0.0g |
| Pistachio | 0.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Yogurtland report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Yogurtland use beef tallow?
No. Yogurtland cooks with no deep fryer, self-serve frozen yogurt shop with no kitchen at all; the fat comes from the dairy base of the soft-serve yogurt itself and from pre-made toppings customers add (chocolate, brownie bites, cheesecake bites, cookies, mochi, sauces), not beef tallow. See which chains fry in real fats on Tallow Watch.