What oil does Uno Pizzeria & Grill fry in?
Uno Pizzeria & Grill cooks with Deep dish crust dough mix contains soybean oil (confirmed on Uno-brand retail frozen Chicago deep dish pizza ingredient labels, unofoods.com); in-restaurant fry oil is not publicly disclosed by Uno so soybean is assumed per higher-PUFA-wins policy.
The 5 cleanest things to order at Uno Pizzeria & Grill
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| 1/2 lb Burger | 8.0g PUFA |
| Bacon Cheddar Burger | 11.0g PUFA |
| Giant Fried Ravioli | 11.0g PUFA |
| Pepperoni Chicago Thin Crust Pizza (individual, whole pie) | 13.0g PUFA |
| Shrimp Scampi | 13.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Uno Pizzeria & Grill report card, or where it lands on the Seed Oil Index.
Does Uno Pizzeria & Grill use beef tallow?
No. Uno Pizzeria & Grill cooks with Deep dish crust dough mix contains soybean oil (confirmed on Uno-brand retail frozen Chicago deep dish pizza ingredient labels, unofoods.com); in-restaurant fry oil is not publicly disclosed by Uno so soybean is assumed per higher-PUFA-wins policy, not beef tallow. See which chains fry in real fats on Tallow Watch.