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Report Cards · Cioccolatitaliani Italy

Cioccolatitaliani Italy Seed Oil Report Card

GradeA
Avg PUFA/item1.4g
Items analyzed69
Cooking oilno frying
From the chain0%

Based on our menu research, Cioccolatitaliani Italy cooks with: no frying; fats are dairy, cocoa butter, hazelnut/Nutella (palm, hazelnut), pistachio and the batter/cake fat of crepes, waffles, pancakes and cakes, none disclosed by the chain (estimate). Across the 69 menu items we analyzed, it averages 1.4g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).

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Safest Orders at Cioccolatitaliani Italy

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Tiramisù + Espresso, 1.5g total

ItemPUFA
Succo di Frutta0.0g
Spremuta d'Arancia0.0g
Infusi e Tè0.0g
Birra0.0g
Bibite0.0g

What to Avoid at Cioccolatitaliani Italy

ItemPUFA
Degustazione (7 mignon)4.0g
Torta Red Velvet4.0g
Crêpe Arachidi e Caramello4.0g
Chiedimi Se Sono Felice al Pistacchio3.5g
Chiedimi Se Sono Felice alla Nutella®3.0g

Every Cioccolatitaliani Italy item, ranked

All 69 items we have for Cioccolatitaliani Italy, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Espresso0.0g
Caffè Macchiato0.0g
Caffè Americano0.0g
Succo di Frutta0.0g
Spremuta d'Arancia0.0g
Infusi e Tè0.0g
Birra0.0g
Bibite0.0g
Acqua0.0g
Prosecco0.0g
Spritz0.0g
Espresso Cioccolatitaliani0.2g
Caffè con Panna0.2g
Cappuccino0.2g
Latte0.2g
Latte Macchiato0.2g
Espresso con Crema al Cioccolato0.3g
Iced Coffee Espresso0.3g
Vellutata di Caffè0.3g
Espresso ai Due Cioccolati0.4g
Marocchino0.4g
Iced Coffee Nocciola0.5g
Cappuccino con Crema al Cioccolato0.5g
Bignè Crema e Fragole0.8g
Bignè Crema al Cioccolato0.8g
Prova Costume1.0g
Mini Tartellette1.0g
Èclair Crema Chantilly e Fragole1.0g
Èclair Tiramisù1.0g
Cappuccino Chocolate Lovers1.0g
Espresso Nutella® & Nocciole Intere1.0g
Crema al Cioccolato Fondente1.0g
Crema al Cioccolato al Latte1.0g
Crema al Cioccolato Bianco1.0g
Frappissimo1.0g
Cannolo Siciliano1.5g
Cannoncino alla Crema1.5g
Tartelletta Crema e Fragole1.5g
Tartelletta Frutta Fresca1.5g
Tartelletta Crema e Meringa1.5g
Èclair Cioccolato e Nocciola1.5g
Tiramisù1.5g
Cheesecake con Crema al Cioccolato1.5g
Cheesecake con Composta di Frutti di Bosco1.5g
Affogato Caramello2.0g
Affogato Black&White2.0g
Affogato Cioccolato2.0g
Tartelletta Cioccolato e Nocciola2.0g
Tartelletta Nutella® e Meringa2.0g
Torta Fragole e Cioccolato2.0g
Torta Morena2.0g
Crêpe Cannolo Siciliano2.0g
Affogato Pistacchio e Variegato2.5g
Zeppola Crema e Amarena2.5g
Zeppola Crema e Fragole2.5g
Zeppola Crema al Cioccolato2.5g
Torta Cioccolatitaliani2.5g
Crêpe Doppio Cioccolato2.5g
Crêpe (Crea il tuo momento di gioia)2.5g
Chiedimi Se Sono Felice alla Nutella®3.0g
Coppa Cioccolatitaliani3.0g
Torta Cioccolato e Nocciola3.0g
Crêpe Brownie3.0g
Waffle (Crea il tuo momento di gioia)3.0g
Pancake (Crea il tuo momento di gioia)3.0g
Chiedimi Se Sono Felice al Pistacchio3.5g
Degustazione (7 mignon)4.0g
Torta Red Velvet4.0g
Crêpe Arachidi e Caramello4.0g

Frequently asked

Does Cioccolatitaliani Italy use seed oils?

Based on our menu research, Cioccolatitaliani Italy cooks with: no frying; fats are dairy, cocoa butter, hazelnut/Nutella (palm, hazelnut), pistachio and the batter/cake fat of crepes, waffles, pancakes and cakes, none disclosed by the chain (estimate). Across the 69 menu items we analyzed, it averages 1.4g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).

What oil does Cioccolatitaliani Italy cook with?

Our research indicates: no frying; fats are dairy, cocoa butter, hazelnut/Nutella (palm, hazelnut), pistachio and the batter/cake fat of crepes, waffles, pancakes and cakes, none disclosed by the chain (estimate). Preparation can vary by location, so treat PUFA numbers as estimates.

Does Cioccolatitaliani Italy use beef tallow?

No. Our research indicates Cioccolatitaliani Italy cooks with no frying; fats are dairy, cocoa butter, hazelnut/Nutella (palm, hazelnut), pistachio and the batter/cake fat of crepes, waffles, pancakes and cakes, none disclosed by the chain (estimate), not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Cioccolatitaliani Italy seed oil free?

Largely yes. Our research indicates Cioccolatitaliani Italy cooks with no frying; fats are dairy, cocoa butter, hazelnut/Nutella (palm, hazelnut), pistachio and the batter/cake fat of crepes, waffles, pancakes and cakes, none disclosed by the chain (estimate), which is not an industrial seed oil. Preparation can vary by location.

What is the safest thing to order at Cioccolatitaliani Italy?

Succo di Frutta is the lowest-PUFA item we analyzed at Cioccolatitaliani Italy, at an estimated 0.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Cioccolatitaliani Italy?

Degustazione (7 mignon) is the highest-PUFA item we analyzed at Cioccolatitaliani Italy, at an estimated 4.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where Cioccolatitaliani Italy lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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