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Report Cards · Texas de Brazil

Texas de Brazil Seed Oil Report Card

GradeA
Avg PUFA/item1.3g
Items analyzed50
Cooking oilCanola oil for the fried sides
From the chain100%

Based on our menu research, Texas de Brazil cooks with: Canola oil for the fried sides, per the chain's own current ingredient statements in its EveryBite nutrition widget (French Fries: 'Salt, table | Oil, canola'; Fried Bananas: 'Bananas, raw | Oil, canola'); the cheese bread batter oil is unnamed. Rodizio meats are grilled on their own fat. The earlier 'soybean or canola blend' note had no chain source.. Across the 50 menu items we analyzed, it averages 1.3g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).

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Safest Orders at Texas de Brazil

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Sangria0.0g
Salad Bar - Pineapple Carpaccio0.0g
Salad Bar - Spring Mix0.0g
Salad Bar - Marinated Asparagus0.0g
Salad Bar - Hearts of Palm0.0g

What to Avoid at Texas de Brazil

ItemPUFA
Brazilian Cheesecake6.8g
Barbecued Pork Ribs5.5g
French Fries5.4g
Passion Fruit Mousse3.5g
Brazilian Cheese Bread (Pão de Queijo)3.4g

Every Texas de Brazil item, ranked

All 50 items we have for Texas de Brazil, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Sangria0.0g
Salad Bar - Pineapple Carpaccio0.0g
Fountain Drink0.0g
Salad Bar - Spring Mix0.0g
White Wine0.0g
Salad Bar - Marinated Asparagus0.0g
Salad Bar - Hearts of Palm0.0g
Caipirinha Cocktail0.0g
Red Wine0.0g
Brazilian Vinaigrette0.0g
Farofa (Toasted Cassava)0.1g
Leg of Lamb0.2g
Garlic Mashed Potatoes0.2g
Salad Bar - Kalamata Olives0.2g
Jasmine Rice0.2g
Picanha (top sirloin)0.3g
Spicy Sirloin0.3g
Lobster Bisque0.3g
Salad Bar - Fresh Mozzarella0.3g
Filet Mignon0.4g
Garlic Picanha0.4g
Flank Steak0.5g
Filet Mignon Wrapped in Bacon0.5g
Lamb Chops0.6g
Parmesan Crusted Pork Loin0.6g
Sautéed Mushrooms0.6g
Feijoada Black Beans0.9g
Fried Bananas1.0g
Salad Bar - Grilled Portobello Mushrooms1.0g
Fire-Grilled Shrimp1.0g
Chimichurri1.0g
Chicken Breast Wrapped in Bacon1.1g
Braised Beef Ribs1.4g
Parmesan Chicken Drumettes1.6g
Key Lime Pie1.8g
Pasta2.0g
Salad Bar - Shrimp Salad2.0g
Salad Bar - Tabbouleh2.0g
Salad Bar - Imported Cheeses & Charcuterie2.0g
Salad Bar - Smoked Salmon2.1g
Flan2.5g
Chocolate Mousse Cake2.8g
Brazilian Sausage2.9g
Bar Appetizer Meat Platter3.0g
Creme Brulee3.0g
Brazilian Cheese Bread (Pão de Queijo)3.4g
Passion Fruit Mousse3.5g
French Fries5.4g
Barbecued Pork Ribs5.5g
Brazilian Cheesecake6.8g

Frequently asked

Does Texas de Brazil use seed oils?

Based on our menu research, Texas de Brazil cooks with: Canola oil for the fried sides, per the chain's own current ingredient statements in its EveryBite nutrition widget (French Fries: 'Salt, table | Oil, canola'; Fried Bananas: 'Bananas, raw | Oil, canola'); the cheese bread batter oil is unnamed. Rodizio meats are grilled on their own fat. The earlier 'soybean or canola blend' note had no chain source.. Across the 50 menu items we analyzed, it averages 1.3g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).

What oil does Texas de Brazil cook with?

Our research indicates: Canola oil for the fried sides, per the chain's own current ingredient statements in its EveryBite nutrition widget (French Fries: 'Salt, table | Oil, canola'; Fried Bananas: 'Bananas, raw | Oil, canola'); the cheese bread batter oil is unnamed. Rodizio meats are grilled on their own fat. The earlier 'soybean or canola blend' note had no chain source.. Preparation can vary by location, so treat PUFA numbers as estimates.

Does Texas de Brazil use beef tallow?

No. Our research indicates Texas de Brazil cooks with Canola oil for the fried sides, per the chain's own current ingredient statements in its EveryBite nutrition widget (French Fries: 'Salt, table | Oil, canola'; Fried Bananas: 'Bananas, raw | Oil, canola'); the cheese bread batter oil is unnamed. Rodizio meats are grilled on their own fat. The earlier 'soybean or canola blend' note had no chain source., not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Texas de Brazil seed oil free?

No. Our research indicates Texas de Brazil cooks with Canola oil for the fried sides, per the chain's own current ingredient statements in its EveryBite nutrition widget (French Fries: 'Salt, table | Oil, canola'; Fried Bananas: 'Bananas, raw | Oil, canola'); the cheese bread batter oil is unnamed. Rodizio meats are grilled on their own fat. The earlier 'soybean or canola blend' note had no chain source., which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Texas de Brazil?

Sangria is the lowest-PUFA item we analyzed at Texas de Brazil, at an estimated 0.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Texas de Brazil?

Brazilian Cheesecake is the highest-PUFA item we analyzed at Texas de Brazil, at an estimated 6.8g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where Texas de Brazil lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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