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Report Cards · Tijuana Flats

Tijuana Flats Seed Oil Report Card

GradeF
Avg PUFA/item12.2g
Items analyzed79
Cooking oilSoybean oil in the fryer and canola oil…
From the chain71%

Based on our menu research, Tijuana Flats cooks with: Soybean oil in the fryer and canola oil in the rice, per the chain's own per-ingredient nutrition data (api.tijuanaflats.com menuitems/ingredients, components dated to April 2026), which prints polyunsaturated and monounsaturated fat: chips, fried tortillas, chicken tenders, the fried salad bowl and hard taco shells run about 50% poly / 20% mono (soybean), the rice about 20% poly / 60% mono (canola). The chain publishes no ingredient statements.. Across the 79 menu items we analyzed, it averages 12.2g estimated PUFA per item, earning a seed-oil grade of F (Extreme Risk).

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Safest Orders at Tijuana Flats

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Street Taco + Bottled Water, 3.0g total

ItemPUFA
Sour Cream0.1g
Street Taco3.0g
Salad4.0g
Taco (Chicken, 3-pack)5.0g
Taco (Ground Beef, 3-pack)5.0g

What to Avoid at Tijuana Flats

ItemPUFA
Bangin Chicken Salad43.3g
Cookie Dough Flautas37.8g
Bangin Chicken Quesadilla36.3g
Bangin Chicken Burrito35.7g
Mexican Pizza35.6g

Every Tijuana Flats item, ranked

All 79 items we have for Tijuana Flats, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Mexican Coke0.0g
Jarritos Bottled Soda0.0g
Fountain Drink0.0g
Salsa0.0g
Refried Beans (Large)0.0g
Refried Beans (Small)0.0g
Black Beans (Small)0.0g
Black Beans (Large)0.0g
Sour Cream0.1g
Cilantro Lime Rice (Small)0.3g
Mexican Rice (Small)0.6g
Cilantro Lime Rice (Large)0.6g
Mexican Rice (Large)0.8g
Horchata1.0g
Guacamole2.0g
Guacamole Side (Small)2.0g
Queso2.9g
Queso Side (Small)2.9g
Street Taco3.0g
Guacamole Side (Large)3.9g
Kids Taco4.0g
Kids Bowl4.0g
Salad4.0g
Queso Side (Large)4.2g
Kids Burrito4.7g
Taco (Chicken, 3-pack)5.0g
Taco (Ground Beef, 3-pack)5.0g
Salad (Chicken)5.0g
Veggie Bean Tacos5.0g
Uno Enchilada5.0g
Quesadilla5.8g
Kids Quesadilla6.0g
Bowl6.0g
Low-Carb Bowl6.0g
Dos Tacos7.0g
Steak Tacos7.0g
Double Stack Tacos8.0g
Tijuana Trio8.0g
Burrito8.0g
Tostadas8.0g
Chocolate Chip Cookies8.0g
Dos Enchiladas8.0g
Garlic Lime Shrimp Tacos9.0g
Street Taco Trio9.0g
Smothered Burrito10.0g
Fish Street Tacos10.0g
Quesadilla (Chicken)10.1g
Bangin Chicken Tostadas11.0g
Crispy Chicken Tacos11.0g
Flautas12.0g
Chimichanga13.0g
Cheesy Steak Flautas14.0g
Garlic Lime Shrimp Bowl17.4g
Kids Chicken Nuggets17.8g
Nachos18.1g
Chips & Guacamole19.0g
Veggie Bowl19.8g
Nachos (Chicken)20.2g
Veggie Burrito20.8g
Blackened Chicken Bowl21.4g
Chips & Salsa21.6g
Bowl (Chicken)22.1g
Steak Bowl22.3g
Blackened Chicken Burrito22.4g
Burrito (Ground Beef)23.0g
Burrito (Chicken)23.1g
Burrito (Steak)23.3g
Churro Fries23.5g
Chips & Queso26.1g
Chicken Chimichanga27.0g
Atom Bombs29.8g
Beefy Queso30.2g
Bangin Chicken Bowl31.0g
Bangin Chicken Tacos33.4g
Mexican Pizza35.6g
Bangin Chicken Burrito35.7g
Bangin Chicken Quesadilla36.3g
Cookie Dough Flautas37.8g
Bangin Chicken Salad43.3g

Frequently asked

Does Tijuana Flats use seed oils?

Based on our menu research, Tijuana Flats cooks with: Soybean oil in the fryer and canola oil in the rice, per the chain's own per-ingredient nutrition data (api.tijuanaflats.com menuitems/ingredients, components dated to April 2026), which prints polyunsaturated and monounsaturated fat: chips, fried tortillas, chicken tenders, the fried salad bowl and hard taco shells run about 50% poly / 20% mono (soybean), the rice about 20% poly / 60% mono (canola). The chain publishes no ingredient statements.. Across the 79 menu items we analyzed, it averages 12.2g estimated PUFA per item, earning a seed-oil grade of F (Extreme Risk).

What oil does Tijuana Flats cook with?

Our research indicates: Soybean oil in the fryer and canola oil in the rice, per the chain's own per-ingredient nutrition data (api.tijuanaflats.com menuitems/ingredients, components dated to April 2026), which prints polyunsaturated and monounsaturated fat: chips, fried tortillas, chicken tenders, the fried salad bowl and hard taco shells run about 50% poly / 20% mono (soybean), the rice about 20% poly / 60% mono (canola). The chain publishes no ingredient statements.. Preparation can vary by location, so treat PUFA numbers as estimates.

Does Tijuana Flats use beef tallow?

No. Our research indicates Tijuana Flats cooks with Soybean oil in the fryer and canola oil in the rice, per the chain's own per-ingredient nutrition data (api.tijuanaflats.com menuitems/ingredients, components dated to April 2026), which prints polyunsaturated and monounsaturated fat: chips, fried tortillas, chicken tenders, the fried salad bowl and hard taco shells run about 50% poly / 20% mono (soybean), the rice about 20% poly / 60% mono (canola). The chain publishes no ingredient statements., not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Tijuana Flats seed oil free?

No. Our research indicates Tijuana Flats cooks with Soybean oil in the fryer and canola oil in the rice, per the chain's own per-ingredient nutrition data (api.tijuanaflats.com menuitems/ingredients, components dated to April 2026), which prints polyunsaturated and monounsaturated fat: chips, fried tortillas, chicken tenders, the fried salad bowl and hard taco shells run about 50% poly / 20% mono (soybean), the rice about 20% poly / 60% mono (canola). The chain publishes no ingredient statements., which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Tijuana Flats?

Sour Cream is the lowest-PUFA item we analyzed at Tijuana Flats, at an estimated 0.1g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Tijuana Flats?

Bangin Chicken Salad is the highest-PUFA item we analyzed at Tijuana Flats, at an estimated 43.3g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

Taco Bell · Chipotle · Qdoba · Moe's Southwest Grill · Del Taco · Taco John's

See where Tijuana Flats lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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