What oil does Andy's Frozen Custard fry in?
Andy's Frozen Custard cooks with no deep fryer, this is a pure frozen custard concept (concretes, sundaes, malts, shakes, splits, cake/waffle cones); the fat comes from the dairy in the custard base itself (milk, cream, egg yolks).
The 5 cleanest things to order at Andy's Frozen Custard
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Zarlengo's Lemon Italian Ice | 0.0g |
| Zarlengo's Strawberry Italian Ice | 0.0g |
| Vanilla Custard Cup (Medium) | 1.0g |
| Chocolate Custard Cup (Medium) | 1.0g |
| Waffle Cone with Custard | 1.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Andy's Frozen Custard report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Andy's Frozen Custard use beef tallow?
No. Andy's Frozen Custard cooks with no deep fryer, this is a pure frozen custard concept (concretes, sundaes, malts, shakes, splits, cake/waffle cones); the fat comes from the dairy in the custard base itself (milk, cream, egg yolks), not beef tallow. See which chains fry in real fats on Tallow Watch.