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What oil does Atomic Wings fry in?

Atomic Wings cooks with Not publicly disclosed; soybean/canola blend assumed (standard for NYC halal fast-casual fryers; Atomic Wings does not publish allergen or ingredient docs online).

DVery High Risk — 11.7g avg PUFA/item across 70 items

The 5 cleanest things to order at Atomic Wings

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Carrots & Celery0.0g
Burger Patty Only (No Bun)2.0g
Garden Salad3.0g
Grilled Chicken Sandwich4.0g
Mac & Cheese5.0g

Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.

Why the frying oil matters

Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Atomic Wings report card, or where it lands on the Seed Oil Index.

Frequently asked

Does Atomic Wings use beef tallow?

No. Atomic Wings cooks with Not publicly disclosed; soybean/canola blend assumed (standard for NYC halal fast-casual fryers; Atomic Wings does not publish allergen or ingredient docs online), not beef tallow. See which chains fry in real fats on Tallow Watch.

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