What oil does Biscuitville fry in?
Biscuitville fries in canola and corn oil.
In detail: Per the chain's own ingredient statements in its nutrition calculator (July 2026 edition): biscuit shortening is interesterified soybean oil (about 45% saturated, so partly fully hydrogenated); the Buttered Biscuit adds a liquid soybean / hydrogenated cottonseed margarine; muffins use soybean oil; pancakes partially hydrogenated soybean and/or cottonseed; the BLT dressing is Duke's soybean-oil mayonnaise; the English muffin lists canola; the sausage gravy base is palm oil; Country Fries and Hashbrowns arrive par-fried in an unspecified canola/corn/cottonseed/palm/soybean blend.
Ordering at Biscuitville? Build your meal in the app and see its seed oil total before you pay.
Build my orderBiscuitville at a glance
| Fry oil (US) | Canola and corn oil |
| Seed oils | Yes |
| Beef tallow | No |
| Peanut oil | No |
| Seed oil grade | B (5.6 g average per item, 151 items) |
| Is it a seed oil? | Canola oil: Yes · Corn oil: Yes |
The 5 cleanest things to order at Biscuitville
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Grilled Chicken Club English Muffin | 2.1g |
| BLT Biscuit | 3.2g |
| The Cuban | 5.0g |
| Grilled Chicken Club Biscuit | 5.1g |
| Low Carb Platter with Grilled Chicken | 5.2g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Build your Biscuitville order
Pick your meal, sides, sauces and drink in the app and see your seed oil total before you order. It logs to your day in one tap. Free on iPhone and Android.
Build my orderWhy the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Biscuitville report card, or where it lands on the Seed Oil Index. See which chains fry in real fats on Tallow Watch.
Frequently asked
What oil does Biscuitville fry in?
Biscuitville fries in canola and corn oil. In detail: Per the chain's own ingredient statements in its nutrition calculator (July 2026 edition): biscuit shortening is interesterified soybean oil (about 45% saturated, so partly fully hydrogenated); the Buttered Biscuit adds a liquid soybean / hydrogenated cottonseed margarine; muffins use soybean oil; pancakes partially hydrogenated soybean and/or cottonseed; the BLT dressing is Duke's soybean-oil mayonnaise; the English muffin lists canola; the sausage gravy base is palm oil; Country Fries and Hashbrowns arrive par-fried in an unspecified canola/corn/cottonseed/palm/soybean blend.
Does Biscuitville use seed oils?
Yes. Biscuitville fries in canola and corn oil. Its seed oil grade is B, about 5.6 g of polyunsaturated fat per menu item.
Does Biscuitville use beef tallow?
No. Biscuitville fries in canola and corn oil, not beef tallow.
Does Biscuitville use peanut oil?
Not that we can find. Biscuitville fries in canola and corn oil. If you have a peanut allergy, ask the restaurant directly, because oils and suppliers can vary by location.
What is the lowest seed oil order at Biscuitville?
Low Carb Platter with Grilled Chicken (5.2 g of polyunsaturated fat). Next: Low Carb Platter with Country Ham (5.5 g) and Low Carb Platter with Bacon (5.7 g).
Which Biscuitville item has the most seed oil?
Loaded Country Fries, at about 30.1 g of polyunsaturated fat as listed.