What oil does Donatos Pizza fry in?
Donatos Pizza cooks with Soybean oil (dough, fried sides); blend of soybean and canola in edge-to-edge pizza bake process.
BMedium Risk — 6.0g avg PUFA/item across 106 items
The 5 cleanest things to order at Donatos Pizza
| 2-Liter Soda | 0.0g PUFA |
| Fountain Drink (22 oz) | 0.0g PUFA |
| Bottled Soft Drink (20 oz) | 0.0g PUFA |
| Bottled Water | 0.0g PUFA |
| Iced Tea | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Donatos Pizza report card, or where it lands on the Seed Oil Index.