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What oil does Glory Days Grill fry in?

Glory Days Grill cooks with Beef tallow per the chain ('fried in a shared fryer with beef tallow', glorydaysgrill.com/nutrition). But the fries may use separate gluten-free fryers, and the chain's own Seasoned Fries panel (31 g fat, 4 g saturated, 0 mg cholesterol) carries no tallow, so fries are scored as vegetable oil until the chain confirms. Other fried items use tallow..

FExtreme Risk — 18.0g avg PUFA/item across 100 items

The 5 cleanest things to order at Glory Days Grill

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Boneless Wings, 122.2g
Yeast Rolls, 22.2g
Boston Clam Chowdah (Cup)2.4g
Boston Clam Chowdah (Bowl)2.9g
House Salad3.5g

Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.

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Why the frying oil matters

Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Glory Days Grill report card, or where it lands on the Seed Oil Index.

Frequently asked

Does Glory Days Grill use beef tallow?

Yes, at least for some items. Glory Days Grill uses: Beef tallow per the chain ('fried in a shared fryer with beef tallow', glorydaysgrill.com/nutrition). But the fries may use separate gluten-free fryers, and the chain's own Seasoned Fries panel (31 g fat, 4 g saturated, 0 mg cholesterol) carries no tallow, so fries are scored as vegetable oil until the chain confirms. Other fried items use tallow.. See which chains fry in real fats on Tallow Watch.

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