What oil does Roy Rogers fry in?
Roy Rogers cooks with soybean and canola oil.
In detail: soybean/canola blend.
Ordering at Roy Rogers? Build your meal in the app and see its seed oil total before you pay.
Build my orderRoy Rogers at a glance
| Fry oil (US) | Soybean and canola oil |
| Seed oils | Yes |
| Beef tallow | No |
| Peanut oil | No |
| Seed oil grade | F (14.8 g average per item, 63 items) |
| Is it a seed oil? | Soybean oil: Yes · Canola oil: Yes |
The 5 cleanest things to order at Roy Rogers
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Pancake Platter | 2.5g |
| 3 Piece Chicken Tenders | 2.9g |
| Fried Chicken Leg | 3.4g |
| 4 Piece Chicken Tenders | 3.9g |
| Ham Egg & Cheese Biscuit Sandwich | 4.2g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Build your Roy Rogers order
Pick your meal, sides, sauces and drink in the app and see your seed oil total before you order. It logs to your day in one tap. Free on iPhone and Android.
Build my orderWhy the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Roy Rogers report card, or where it lands on the Seed Oil Index. See which chains fry in real fats on Tallow Watch.
Frequently asked
What oil does Roy Rogers fry in?
Roy Rogers cooks with soybean and canola oil. In detail: soybean/canola blend.
Does Roy Rogers use seed oils?
Yes. Roy Rogers cooks with soybean and canola oil. Its seed oil grade is F, about 14.8 g of polyunsaturated fat per menu item.
Does Roy Rogers use beef tallow?
No. Roy Rogers cooks with soybean and canola oil, not beef tallow.
Does Roy Rogers use peanut oil?
Not that we can find. Roy Rogers cooks with soybean and canola oil. If you have a peanut allergy, ask the restaurant directly, because oils and suppliers can vary by location.
What is the lowest seed oil order at Roy Rogers?
Pancake Platter (2.5 g of polyunsaturated fat). Next: 3 Piece Chicken Tenders (2.9 g) and 4 Piece Chicken Tenders (3.9 g).
Which Roy Rogers item has the most seed oil?
20 Piece Fried Chicken and Biscuits, at about 185.9 g of polyunsaturated fat as listed.