What oil does Ruby Tuesday fry in?
Ruby Tuesday cooks with soybean oil (fried items); beef tallow/butter (steaks/grilled).
The 5 cleanest things to order at Ruby Tuesday
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Grilled Zucchini | 0.0g |
| Baked Potato | 0.0g |
| Hickory Bourbon BBQ | 0.0g |
| Coconut Shrimp Appetizer | 0.2g |
| Petite Sirloin | 1.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Ruby Tuesday report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Ruby Tuesday use beef tallow?
Yes, at least for some items. Ruby Tuesday uses: soybean oil (fried items); beef tallow/butter (steaks/grilled). See which chains fry in real fats on Tallow Watch.