What oil does Vocelli Pizza fry in?
Vocelli Pizza cooks with Soybean oil (dough, panned crust, garlic butter sauce base); soybean-based ranch and dipping sauces.
BMedium Risk — 4.9g avg PUFA/item across 100 items
The 5 cleanest things to order at Vocelli Pizza
| 2-Liter Soda | 0.0g PUFA |
| Bottled Water | 0.0g PUFA |
| Pepsi (20oz) | 0.0g PUFA |
| Mountain Dew (20oz) | 0.0g PUFA |
| Marinara Dipping Sauce (2 oz) | 1.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Vocelli Pizza report card, or where it lands on the Seed Oil Index.