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Report Cards · Seasons 52

Seasons 52 Seed Oil Report Card

GradeA
Avg PUFA/item2.5g
Items analyzed36
Cooking oilNot disclosed

Seasons 52 has not publicly confirmed its cooking oils. Based on its published nutrition data, the 36 menu items we analyzed average 2.5g estimated PUFA per item — a seed-oil grade of A (Low Risk).

Safest Orders at Seasons 52

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Rotisserie Half Chicken, 1.0g total

ItemPUFA
Lobster Bisque1.0g
Field Greens1.0g
Rotisserie Half Chicken1.0g
Wood-Grilled Dry-Rubbed Pork Chop1.0g
Pesto Chicken and Fresh Mozzarella Flatbread2.0g

What to Avoid at Seasons 52

ItemPUFA
Grilled Artichokes with Preserved Lemon Hummus7.0g
Cedar Plank-Roasted Salmon7.0g
Grilled Chicken Caesar Salad5.0g
Sesame-Grilled Salmon Salad5.0g
Pecan Pie Mini Indulgence5.0g

Frequently asked

Does Seasons 52 use seed oils?

Seasons 52 has not publicly confirmed its cooking oils. Based on its published nutrition data, the 36 menu items we analyzed average 2.5g estimated PUFA per item — a seed-oil grade of A (Low Risk).

Does Seasons 52 use beef tallow?

Seasons 52 has not disclosed using beef tallow, and chains without a disclosure typically fry in seed oils. See Tallow Watch for chains that use real fats.

Is Seasons 52 seed oil free?

Seasons 52 has not disclosed its cooking oils. Most chains without a disclosure use seed oils; see the estimated PUFA breakdown above.

What is the safest thing to order at Seasons 52?

Lobster Bisque is the lowest-PUFA item we analyzed at Seasons 52, at an estimated 1.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Seasons 52?

Grilled Artichokes with Preserved Lemon Hummus is the highest-PUFA item we analyzed at Seasons 52, at an estimated 7.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. Curious why people avoid them? Read the evidence.

Compare other chains

Sbarro · Schlotzsky's · Scooter's Coffee · Shake Shack · Shakey's Pizza · Shane's Rib Shack

See where Seasons 52 lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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