What oil does 54th Street Restaurant & Drafthouse fry in?
54th Street Restaurant & Drafthouse most likely cooks with vegetable oil blend and soybean oil, but the chain has not confirmed it.
In detail: Deep fryer confirmed but oil type not disclosed publicly; industry-default vegetable/soybean-canola blend assumed. Extensive fried menu (calamari, fried pickles, boneless/bone-in wings, chicken fingers, fried shrimp, onion rings, fried fish tacos, french fries, waffle fries) all run through shared fryers per their own allergen sheet.
Ordering at 54th Street Restaurant & Drafthouse? Build your meal in the app and see its seed oil total before you pay.
Build my order54th Street Restaurant & Drafthouse at a glance
| Fry oil (US) | Vegetable oil blend and soybean oil (estimated) |
| Seed oils | Yes |
| Beef tallow | No |
| Peanut oil | No |
| Seed oil grade | F (12.2 g average per item, 188 items) |
| Is it a seed oil? | Vegetable oil: Yes · Soybean oil: Yes |
The 5 cleanest things to order at 54th Street Restaurant & Drafthouse
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Filet Mignon | 1.7g |
| Flat-Iron Steak | 3.1g |
| Idaho Baked Potato Soup, Cup | 3.5g |
| Tom's Sole | 3.6g |
| Protein Power Grain Bowl, Chicken | 4.1g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Build your 54th Street Restaurant & Drafthouse order
Pick your meal, sides, sauces and drink in the app and see your seed oil total before you order. It logs to your day in one tap. Free on iPhone and Android.
Build my orderWhy the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the 54th Street Restaurant & Drafthouse report card, or where it lands on the Seed Oil Index. See which chains fry in real fats on Tallow Watch.
Frequently asked
What oil does 54th Street Restaurant & Drafthouse fry in?
54th Street Restaurant & Drafthouse most likely cooks with vegetable oil blend and soybean oil, but the chain has not confirmed it. In detail: Deep fryer confirmed but oil type not disclosed publicly; industry-default vegetable/soybean-canola blend assumed. Extensive fried menu (calamari, fried pickles, boneless/bone-in wings, chicken fingers, fried shrimp, onion rings, fried fish tacos, french fries, waffle fries) all run through shared fryers per their own allergen sheet.
Does 54th Street Restaurant & Drafthouse use seed oils?
Yes. 54th Street Restaurant & Drafthouse most likely cooks with vegetable oil blend and soybean oil. The chain has not confirmed it. Its seed oil grade is F, about 12.2 g of polyunsaturated fat per menu item.
Does 54th Street Restaurant & Drafthouse use beef tallow?
No. 54th Street Restaurant & Drafthouse most likely cooks with vegetable oil blend and soybean oil, not beef tallow. The chain has not confirmed it.
Does 54th Street Restaurant & Drafthouse use peanut oil?
Not that we can find. 54th Street Restaurant & Drafthouse most likely cooks with vegetable oil blend and soybean oil. The chain has not confirmed it. If you have a peanut allergy, ask the restaurant directly, because oils and suppliers can vary by location.
What is the lowest seed oil order at 54th Street Restaurant & Drafthouse?
Filet Mignon (1.7 g of polyunsaturated fat). Next: Flat-Iron Steak (3.1 g) and Protein Power Grain Bowl, Chicken (4.1 g).
Which 54th Street Restaurant & Drafthouse item has the most seed oil?
Chicken Caesar Salad, Blackened, at about 46.5 g of polyunsaturated fat as listed.