What oil does 85C Bakery Cafe fry in?
85C Bakery Cafe cooks with Palm+soybean margarine (palm-dominant, listed first) in most breads/buns; butter in Chocolate Croissant; hydrogenated palm kernel oil in Choco Bun chocolate chips; cream in drinks.
The 5 cleanest things to order at 85C Bakery Cafe
| Red Grapefruit Bubbly | 0.0g PUFA |
| Sea Salt Jasmine Green Tea | 0.0g PUFA |
| Black Tea | 0.0g PUFA |
| Sea Salt Strawberry Green Tea | 0.0g PUFA |
| Sea Salt Caramel Coffee | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the 85C Bakery Cafe report card, or where it lands on the Seed Oil Index.