What oil does Condado Tacos fry in?
Condado Tacos cooks with canola/soybean blend (fried shells, chips, tots); dairy base for queso.
BMedium Risk — 4.7g avg PUFA/item across 65 items
The 5 cleanest things to order at Condado Tacos
| Horchata | 0.0g PUFA |
| Iced Tea | 0.0g PUFA |
| House Margarita | 0.0g PUFA |
| Agua Fresca | 0.0g PUFA |
| Soft Drink | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Condado Tacos report card, or where it lands on the Seed Oil Index.