What oil does Crumbl Cookie fry in?
Crumbl Cookie cooks with butter-dominant dough (low PUFA per gram fat); canola/soybean oil present in frostings and fillings.
The 5 cleanest things to order at Crumbl Cookie
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Whole Milk (8 oz) | 0.0g |
| Chocolate Milk (8 oz) | 0.0g |
| Crumbl Water | 0.0g |
| Dirty Soda | 1.0g |
| Mini Milk Chocolate Chip Cookie | 2.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Crumbl Cookie report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Crumbl Cookie use beef tallow?
No. Crumbl Cookie cooks with butter-dominant dough (low PUFA per gram fat); canola/soybean oil present in frostings and fillings, not beef tallow. See which chains fry in real fats on Tallow Watch.