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What oil does daVinci's Italian Restaurant fry in?

daVinci's Italian Restaurant most likely fries in soybean and canola oil, but the chain has not confirmed it.

In detail: No disclosure found. daVinci's Italian Restaurant (Frankenmuth, MI, single location) publishes no nutrition panel and its allergen page names no fryer oil, so the deep fryer is scored on the US industry-default soybean/canola blend. The only fats the restaurant names in writing are garlic oil (breadsticks and the rustic chicken and margherita pizza crusts), extra virgin olive oil (Baked Atlantic Cod) and herb butter (steak bites, grilled chicken). Every value for this chain is an estimate.

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daVinci's Italian Restaurant at a glance

Fry oil (US)Soybean and canola oil (estimated)
Seed oilsYes
Beef tallowNo
Peanut oilNo
Seed oil gradeD (8.2 g average per item, 40 items)
Is it a seed oil?Soybean oil: Yes · Canola oil: Yes
DVery High Risk: 8.2g avg PUFA/item across 40 items

The 5 cleanest things to order at daVinci's Italian Restaurant

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Build Your Own Pizza - Cheese (1 slice, 14")3.0g
Baked Atlantic Cod3.0g
Steak Bites3.0g
Grilled Chicken3.0g
BBQ Chicken Pizza (1 slice, 14")4.0g

Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.

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Why the frying oil matters

Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the daVinci's Italian Restaurant report card, or where it lands on the Seed Oil Index. See which chains fry in real fats on Tallow Watch.

Frequently asked

What oil does daVinci's Italian Restaurant fry in?

daVinci's Italian Restaurant most likely fries in soybean and canola oil, but the chain has not confirmed it. In detail: No disclosure found. daVinci's Italian Restaurant (Frankenmuth, MI, single location) publishes no nutrition panel and its allergen page names no fryer oil, so the deep fryer is scored on the US industry-default soybean/canola blend. The only fats the restaurant names in writing are garlic oil (breadsticks and the rustic chicken and margherita pizza crusts), extra virgin olive oil (Baked Atlantic Cod) and herb butter (steak bites, grilled chicken). Every value for this chain is an estimate.

Does daVinci's Italian Restaurant use seed oils?

Yes. daVinci's Italian Restaurant most likely fries in soybean and canola oil. The chain has not confirmed it. Its seed oil grade is D, about 8.2 g of polyunsaturated fat per menu item.

Does daVinci's Italian Restaurant use beef tallow?

No. daVinci's Italian Restaurant most likely fries in soybean and canola oil, not beef tallow. The chain has not confirmed it.

Does daVinci's Italian Restaurant use peanut oil?

Not that we can find. daVinci's Italian Restaurant most likely fries in soybean and canola oil. The chain has not confirmed it. If you have a peanut allergy, ask the restaurant directly, because oils and suppliers can vary by location.

What is the lowest seed oil order at daVinci's Italian Restaurant?

Build Your Own Pizza - Cheese (1 slice, 14") (3.0 g of polyunsaturated fat). Next: Steak Bites (3.0 g) and BBQ Chicken Pizza (1 slice, 14") (4.0 g).

Which daVinci's Italian Restaurant item has the most seed oil?

Fish & Chips (2 pc), at about 22.0 g of polyunsaturated fat as listed.

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