daVinci's Italian Restaurant Seed Oil Report Card
Based on our menu research, daVinci's Italian Restaurant cooks with: No disclosure found. daVinci's Italian Restaurant (Frankenmuth, MI, single location) publishes no nutrition panel and its allergen page names no fryer oil, so the deep fryer is scored on the US industry-default soybean/canola blend. The only fats the restaurant names in writing are garlic oil (breadsticks and the rustic chicken and margherita pizza crusts), extra virgin olive oil (Baked Atlantic Cod) and herb butter (steak bites, grilled chicken). Every value for this chain is an estimate.. Across the 40 menu items we analyzed, it averages 8.2g estimated PUFA per item, earning a seed-oil grade of D (Very High Risk).
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Safest Orders at daVinci's Italian Restaurant
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
Cleanest full order: Baked Atlantic Cod + Breadsticks + Coffee, 10.0g total
| Item | PUFA |
|---|---|
| Build Your Own Pizza - Cheese (1 slice, 14") | 3.0g |
| Baked Atlantic Cod | 3.0g |
| Steak Bites | 3.0g |
| Grilled Chicken | 3.0g |
| Cannoli | 3.0g |
What to Avoid at daVinci's Italian Restaurant
| Item | PUFA |
|---|---|
| Fish & Chips (2 pc) | 22.0g |
| Calamari Fritti | 16.0g |
| Bone-In or Boneless Wings (10) | 16.0g |
| Arancini Bites | 14.0g |
| Chicken Tenders (4 pc) | 14.0g |
Every daVinci's Italian Restaurant item, ranked
All 40 items we have for daVinci's Italian Restaurant, safest first. Values are estimated grams of seed-oil PUFA per item.
| Item | PUFA |
|---|---|
| Coke | 0.0g |
| Diet Coke | 0.0g |
| Lemonade | 0.0g |
| Coffee | 0.0g |
| Build Your Own Pizza - Cheese (1 slice, 14") | 3.0g |
| Baked Atlantic Cod | 3.0g |
| Steak Bites | 3.0g |
| Grilled Chicken | 3.0g |
| Cannoli | 3.0g |
| BBQ Chicken Pizza (1 slice, 14") | 4.0g |
| Buttermilk Pancakes (Short Stack) | 4.0g |
| Rustic Chicken Pizza (1 slice, 14") | 5.0g |
| Chicago Style Deep Dish Pizza (1 slice, small 10") | 5.0g |
| Pasta Bowl | 5.0g |
| Chicken Alfredo | 5.0g |
| Lasagna | 6.0g |
| Breadsticks | 7.0g |
| Pub Burger | 7.0g |
| Meatball Sub | 7.0g |
| The Morning Star | 7.0g |
| daVinci's Grinder | 8.0g |
| House Salad | 9.0g |
| The Roadhouse | 9.0g |
| Glazed Reuben | 9.0g |
| Spinach Artichoke Dip | 10.0g |
| Italian Omelette | 10.0g |
| Fries (side) | 11.0g |
| Caesar Salad | 12.0g |
| Chicken Parmesan Sub | 12.0g |
| Traditional Stromboli | 12.0g |
| Breakfast Burrito | 12.0g |
| Crispy Ravioli | 13.0g |
| Mozzarella Cubes | 13.0g |
| Arancini Bites | 14.0g |
| Chicken Tenders (4 pc) | 14.0g |
| Chicken Parmesan | 14.0g |
| Onion Rings (side) | 14.0g |
| Calamari Fritti | 16.0g |
| Bone-In or Boneless Wings (10) | 16.0g |
| Fish & Chips (2 pc) | 22.0g |
Frequently asked
Does daVinci's Italian Restaurant use seed oils?
Based on our menu research, daVinci's Italian Restaurant cooks with: No disclosure found. daVinci's Italian Restaurant (Frankenmuth, MI, single location) publishes no nutrition panel and its allergen page names no fryer oil, so the deep fryer is scored on the US industry-default soybean/canola blend. The only fats the restaurant names in writing are garlic oil (breadsticks and the rustic chicken and margherita pizza crusts), extra virgin olive oil (Baked Atlantic Cod) and herb butter (steak bites, grilled chicken). Every value for this chain is an estimate.. Across the 40 menu items we analyzed, it averages 8.2g estimated PUFA per item, earning a seed-oil grade of D (Very High Risk).
What oil does daVinci's Italian Restaurant cook with?
Our research indicates: No disclosure found. daVinci's Italian Restaurant (Frankenmuth, MI, single location) publishes no nutrition panel and its allergen page names no fryer oil, so the deep fryer is scored on the US industry-default soybean/canola blend. The only fats the restaurant names in writing are garlic oil (breadsticks and the rustic chicken and margherita pizza crusts), extra virgin olive oil (Baked Atlantic Cod) and herb butter (steak bites, grilled chicken). Every value for this chain is an estimate.. Preparation can vary by location, so treat PUFA numbers as estimates.
Does daVinci's Italian Restaurant use beef tallow?
No. Our research indicates daVinci's Italian Restaurant cooks with No disclosure found. daVinci's Italian Restaurant (Frankenmuth, MI, single location) publishes no nutrition panel and its allergen page names no fryer oil, so the deep fryer is scored on the US industry-default soybean/canola blend. The only fats the restaurant names in writing are garlic oil (breadsticks and the rustic chicken and margherita pizza crusts), extra virgin olive oil (Baked Atlantic Cod) and herb butter (steak bites, grilled chicken). Every value for this chain is an estimate., not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.
Is daVinci's Italian Restaurant seed oil free?
No. Our research indicates daVinci's Italian Restaurant cooks with No disclosure found. daVinci's Italian Restaurant (Frankenmuth, MI, single location) publishes no nutrition panel and its allergen page names no fryer oil, so the deep fryer is scored on the US industry-default soybean/canola blend. The only fats the restaurant names in writing are garlic oil (breadsticks and the rustic chicken and margherita pizza crusts), extra virgin olive oil (Baked Atlantic Cod) and herb butter (steak bites, grilled chicken). Every value for this chain is an estimate., which includes seed oils. See the lower-PUFA orders above for the cleanest picks.
What is the safest thing to order at daVinci's Italian Restaurant?
Build Your Own Pizza - Cheese (1 slice, 14") is the lowest-PUFA item we analyzed at daVinci's Italian Restaurant, at an estimated 3.0g PUFA. See the Safest Orders list on this page for more options.
What should I avoid at daVinci's Italian Restaurant?
Fish & Chips (2 pc) is the highest-PUFA item we analyzed at daVinci's Italian Restaurant, at an estimated 22.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.
What are seed oils?
Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.
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See where daVinci's Italian Restaurant lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.