What oil does Eegee's fry in?
Eegee's cooks with soybean/corn (frying); soybean mayo in subs.
BMedium Risk — 6.7g avg PUFA/item across 84 items
The 5 cleanest things to order at Eegee's
| eegee's Frozen Drink (any flavor, small 16 oz) | 0.0g PUFA |
| eegee's Frozen Drink (any flavor, medium 24 oz) | 0.0g PUFA |
| eegee's Frozen Drink (any flavor, large 32 oz) | 0.0g PUFA |
| Eegee Frozen Drink - Skinny Berry | 0.0g PUFA |
| Eegee Fizz - Strawberry | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Eegee's report card, or where it lands on the Seed Oil Index.