What oil does Fuzzy's Taco Shop fry in?
Fuzzy's Taco Shop cooks with Fryer-heavy menu — tempura fish/shrimp, chips, Latin-fried potatoes, churros and sopapillas all fried in soybean/canola oil; signature garlic sauce is oil-based; flour tortillas made with seed-oil shortening..
The 5 cleanest things to order at Fuzzy's Taco Shop
| Sour Cream | 0.0g PUFA |
| Grilled Shrimp Taco | 1.0g PUFA |
| Refried Beans | 1.0g PUFA |
| Borracho Beans | 1.0g PUFA |
| Brisket Taco | 2.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Fuzzy's Taco Shop report card, or where it lands on the Seed Oil Index.