What oil does Gigi's Cupcakes fry in?
Gigi's Cupcakes cooks with butter and vegetable shortening blend (soybean-based shortening is the primary fat source per brand allergen disclosures; real butter also used in batter and frosting).
The 5 cleanest things to order at Gigi's Cupcakes
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Sugar Free Chocolate Magic Cupcake | 2.0g |
| Sugar Free White Magic Cupcake | 2.0g |
| Mini Cupcakes - Assorted Box (6) | 2.0g |
| Macaron - Assorted | 2.0g |
| Salted Caramel Cupcake | 3.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Gigi's Cupcakes report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Gigi's Cupcakes use beef tallow?
No. Gigi's Cupcakes cooks with butter and vegetable shortening blend (soybean-based shortening is the primary fat source per brand allergen disclosures; real butter also used in batter and frosting), not beef tallow. See which chains fry in real fats on Tallow Watch.