What oil does Island Fin Poke fry in?
Island Fin Poke cooks with soybean (sauces/fried toppings), sesame (finishing sauces, dry toppings).
ALow Risk — 2.4g avg PUFA/item across 64 items
The 5 cleanest things to order at Island Fin Poke
| White Rice (base) | 0.0g PUFA |
| Brown Rice (base) | 0.0g PUFA |
| Spring Mix (base) | 0.0g PUFA |
| Pineapple Mango Salsa Topping | 0.0g PUFA |
| Pickled Ginger Topping | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Island Fin Poke report card, or where it lands on the Seed Oil Index.