What oil does JINYA Ramen Bar fry in?
JINYA Ramen Bar cooks with No official cooking-oil disclosure published; official nutrition page confirms real fat grams per item, and official menu descriptions name chili oil, garlic oil, and sesame oil/essence as garnishes on many bowls, while fried items (gyoza, wings, tempura, takoyaki) are assumed standard commercial soybean-blend fryer oil (jinyaramenbar.com/nutritional-information/, jinyaramenbar.com/menu/cat_menu/ramen/).
The 5 cleanest things to order at JINYA Ramen Bar
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Matcha Tiramisu | 1.0g PUFA |
| Chicken Chashu Rice Bowl | 4.0g PUFA |
| JINYA Chicken Ramen | 6.0g PUFA |
| Wonton Chicken Ramen | 6.0g PUFA |
| Pork Gyoza (6pc) | 7.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the JINYA Ramen Bar report card, or where it lands on the Seed Oil Index.
Does JINYA Ramen Bar use beef tallow?
No. JINYA Ramen Bar cooks with No official cooking-oil disclosure published; official nutrition page confirms real fat grams per item, and official menu descriptions name chili oil, garlic oil, and sesame oil/essence as garnishes on many bowls, while fried items (gyoza, wings, tempura, takoyaki) are assumed standard commercial soybean-blend fryer oil (jinyaramenbar.com/nutritional-information/, jinyaramenbar.com/menu/cat_menu/ramen/), not beef tallow. See which chains fry in real fats on Tallow Watch.