What oil does Modern Market Eatery fry in?
Modern Market Eatery cooks with Olive oil and avocado oil (primary cooking fats per brand claims); canola oil possible in dressings/baked items.
ALow Risk — 3.5g avg PUFA/item across 63 items
The 5 cleanest things to order at Modern Market Eatery
| Olipop Soda | 0.0g PUFA |
| Cold Brew Coffee | 0.0g PUFA |
| Sparkling Water | 0.0g PUFA |
| Bottled Iced Tea | 0.0g PUFA |
| Bottled Lemonade | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Modern Market Eatery report card, or where it lands on the Seed Oil Index.