What oil does Modern Market Eatery fry in?
Modern Market Eatery cooks with Olive oil confirmed for the grains and roasted vegetables (the brand also claims avocado oil); the dressings and aiolis are canola-type, 7-8% saturated fat, and every one of them is soy-free..
The 5 cleanest things to order at Modern Market Eatery
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Tomato Basil Soup | 0.4g |
| Macaroni And Cheese | 0.7g |
| Salted Nutella Marshmallow Treat | 0.7g |
| Green Chicken Chili Soup | 1.4g |
| Creamy Jalapeno Lime | 1.5g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Modern Market Eatery report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Modern Market Eatery use beef tallow?
No. Modern Market Eatery cooks with Olive oil confirmed for the grains and roasted vegetables (the brand also claims avocado oil); the dressings and aiolis are canola-type, 7-8% saturated fat, and every one of them is soy-free., not beef tallow. See which chains fry in real fats on Tallow Watch.