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What oil does Modern Market Eatery fry in?

Modern Market Eatery cooks with olive oil and vegetable oil blend.

In detail: Olive oil confirmed for the grains and roasted vegetables (the brand also claims avocado oil); the dressings and aiolis are canola-type, 7-8% saturated fat, and every one of them is soy-free.

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Modern Market Eatery at a glance

Fry oil (US)Olive oil and vegetable oil blend
Seed oilsYes
Beef tallowNo
Peanut oilNo
Seed oil gradeA (3.8 g average per item, 96 items)
Is it a seed oil?Olive oil: No · Vegetable oil: Yes
ALow Risk: 3.8g avg PUFA/item across 96 items

The 5 cleanest things to order at Modern Market Eatery

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Curry Sweet Potato Soup0.3g
Tomato Basil Soup0.4g
Macaroni And Cheese0.7g
Chicken Breast Cup1.0g
Green Chicken Chili Soup1.4g

Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.

Build your Modern Market Eatery order

Pick your meal, sides, sauces and drink in the app and see your seed oil total before you order. It logs to your day in one tap. Free on iPhone and Android.

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Why the frying oil matters

Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Modern Market Eatery report card, or where it lands on the Seed Oil Index. See which chains fry in real fats on Tallow Watch.

Frequently asked

What oil does Modern Market Eatery fry in?

Modern Market Eatery cooks with olive oil and vegetable oil blend. In detail: Olive oil confirmed for the grains and roasted vegetables (the brand also claims avocado oil); the dressings and aiolis are canola-type, 7-8% saturated fat, and every one of them is soy-free.

Does Modern Market Eatery use seed oils?

Yes. Modern Market Eatery cooks with olive oil and vegetable oil blend. Its seed oil grade is A, about 3.8 g of polyunsaturated fat per menu item.

Does Modern Market Eatery use beef tallow?

No. Modern Market Eatery cooks with olive oil and vegetable oil blend, not beef tallow.

Does Modern Market Eatery use peanut oil?

Not that we can find. Modern Market Eatery cooks with olive oil and vegetable oil blend. If you have a peanut allergy, ask the restaurant directly, because oils and suppliers can vary by location.

What is the lowest seed oil order at Modern Market Eatery?

Margherita Pizza (1.6 g of polyunsaturated fat). Next: Urban Farmer Salad (1.9 g) and Thai Coconut Salad (2.3 g).

Which Modern Market Eatery item has the most seed oil?

Calabrian Chicken Grinder Wrap, at about 14.8 g of polyunsaturated fat as listed.

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