What oil does Modern Market Eatery fry in?
Modern Market Eatery cooks with Olive oil and avocado oil (primary cooking fats per brand claims); canola oil possible in dressings/baked items.
The 5 cleanest things to order at Modern Market Eatery
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Creamy Jalapeno Lime | 1.5g |
| Tomato Basil Soup | 2.0g |
| Green Chicken Chili Soup | 2.0g |
| Salted Nutella Marshmallow Treat | 2.0g |
| Veggie Tacos | 3.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Modern Market Eatery report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Modern Market Eatery use beef tallow?
No. Modern Market Eatery cooks with Olive oil and avocado oil (primary cooking fats per brand claims); canola oil possible in dressings/baked items, not beef tallow. See which chains fry in real fats on Tallow Watch.