What oil does Nothing Bundt Cakes fry in?
Nothing Bundt Cakes cooks with canola/soybean vegetable oil (cake batter), cream cheese frosting (dairy).
The 5 cleanest things to order at Nothing Bundt Cakes
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Carrot Bundtini | 1.2g |
| Classic Vanilla Bundtini | 1.8g |
| Confetti Bundtini | 2.0g |
| Red Velvet Bundtini | 2.5g |
| Chocolate Chocolate Chip Bundtini | 2.9g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Nothing Bundt Cakes report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Nothing Bundt Cakes use beef tallow?
No. Nothing Bundt Cakes cooks with canola/soybean vegetable oil (cake batter), cream cheese frosting (dairy), not beef tallow. See which chains fry in real fats on Tallow Watch.