What oil does P. Terry's Burger Stand fry in?
P. Terry's Burger Stand cooks with Canola oil (confirmed on menu for french fries and breakfast potatoes).
The 5 cleanest things to order at P. Terry's Burger Stand
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Burger Patty Only (No Bun) | 2.0g |
| Grilled Cheese | 3.0g |
| Egg Burger | 3.0g |
| Loaf of Banana Bread | 3.0g |
| Banana Bread (slice) | 4.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the P. Terry's Burger Stand report card, or where it lands on the Seed Oil Index.
Frequently asked
Does P. Terry's Burger Stand use beef tallow?
No. P. Terry's Burger Stand cooks with Canola oil (confirmed on menu for french fries and breakfast potatoes), not beef tallow. See which chains fry in real fats on Tallow Watch.