What oil does Paris Baguette fry in?
Paris Baguette cooks with butter/margarine blend, canola oil, soybean oil.
ALow Risk — 2.7g avg PUFA/item across 147 items
The 5 cleanest things to order at Paris Baguette
| Iced Black Coffee | 0.0g PUFA |
| Americano | 0.0g PUFA |
| Iced Americano | 0.0g PUFA |
| Iced Green Tea | 0.0g PUFA |
| Peach Iced Tea | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Paris Baguette report card, or where it lands on the Seed Oil Index.