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What oil does Piccadilly fry in?

Piccadilly most likely fries in soybean oil, but the chain has not confirmed it.

In detail: soybean oil (no official confirmation found on piccadilly.com; soybean consistent with all published fat/sat-fat ratios and standard cafeteria-style frying practice).

Ordering at Piccadilly? Build your meal in the app and see its seed oil total before you pay.

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Piccadilly at a glance

Fry oil (US)Soybean oil (estimated)
Seed oilsYes
Beef tallowNo
Peanut oilNo
Seed oil gradeC (6.4 g average per item, 139 items)
Is it a seed oil?Soybean oil: Yes
CHigh Risk: 6.4g avg PUFA/item across 139 items

The 5 cleanest things to order at Piccadilly

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Spring Salad0.0g
Piccadilly Fruit Salad0.0g
Cucumber and Tomato Salad0.0g
Spaghetti and Meatballs1.4g
Cornbread1.5g

Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.

Build your Piccadilly order

Pick your meal, sides, sauces and drink in the app and see your seed oil total before you order. It logs to your day in one tap. Free on iPhone and Android.

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Why the frying oil matters

Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Piccadilly report card, or where it lands on the Seed Oil Index. See which chains fry in real fats on Tallow Watch.

Frequently asked

What oil does Piccadilly fry in?

Piccadilly most likely fries in soybean oil, but the chain has not confirmed it. In detail: soybean oil (no official confirmation found on piccadilly.com; soybean consistent with all published fat/sat-fat ratios and standard cafeteria-style frying practice).

Does Piccadilly use seed oils?

Yes. Piccadilly most likely fries in soybean oil. The chain has not confirmed it. Its seed oil grade is C, about 6.4 g of polyunsaturated fat per menu item.

Does Piccadilly use beef tallow?

No. Piccadilly most likely fries in soybean oil, not beef tallow. The chain has not confirmed it.

Does Piccadilly use peanut oil?

Not that we can find. Piccadilly most likely fries in soybean oil. The chain has not confirmed it. If you have a peanut allergy, ask the restaurant directly, because oils and suppliers can vary by location.

What is the lowest seed oil order at Piccadilly?

Spring Salad (0.0 g of polyunsaturated fat). Next: Piccadilly Fruit Salad (0.0 g) and Cucumber and Tomato Salad (0.0 g).

Which Piccadilly item has the most seed oil?

Red Velvet Cake, at about 26.0 g of polyunsaturated fat as listed.

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