What oil does Pluckers Wing Bar fry in?
Pluckers Wing Bar cooks with Soybean/vegetable oil blend (deep frying); soybean-based mayo in dressings.
The 5 cleanest things to order at Pluckers Wing Bar
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Burger Patty Only (No Bun) | 2.0g |
| Fire in the Hole | 3.0g |
| Buffalo Hot | 3.0g |
| Mom's Grilled Cheese | 4.0g |
| Macaroni and Cheese | 4.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Pluckers Wing Bar report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Pluckers Wing Bar use beef tallow?
No. Pluckers Wing Bar cooks with Soybean/vegetable oil blend (deep frying); soybean-based mayo in dressings, not beef tallow. See which chains fry in real fats on Tallow Watch.