What oil does Roti Mediterranean fry in?
Roti Mediterranean cooks with olive oil (grilled proteins), soybean/canola blend (fryer, dressings, garlic sauce), sesame (tahini sauce), mayo base (sandwich sauce).
The 5 cleanest things to order at Roti Mediterranean
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Regular Pita | 2.0g |
| Gluten Free Pita | 2.0g |
| Mediterranean Yogurt & Pita | 2.0g |
| Chickpea Salad (side) | 2.0g |
| Lemony Brussels Sprouts | 2.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Roti Mediterranean report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Roti Mediterranean use beef tallow?
No. Roti Mediterranean cooks with olive oil (grilled proteins), soybean/canola blend (fryer, dressings, garlic sauce), sesame (tahini sauce), mayo base (sandwich sauce), not beef tallow. See which chains fry in real fats on Tallow Watch.