What oil does Schlotzsky's fry in?
Schlotzsky's cooks with Signature sourdough buns and most dressings/sauces are soybean-oil based; nothing deep-fried in-store but sauce-heavy sandwiches add up..
The 5 cleanest things to order at Schlotzsky's
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Mac & Cheese | 2.0g |
| Tomato Basil Soup (Cup) | 2.0g |
| Garden Salad | 2.0g |
| Tuscan Tomato Basil Soup (Cup) | 2.0g |
| Potato Bacon Soup (Cup) | 3.0g |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Schlotzsky's report card, or where it lands on the Seed Oil Index.
Frequently asked
Does Schlotzsky's use beef tallow?
No. Schlotzsky's cooks with Signature sourdough buns and most dressings/sauces are soybean-oil based; nothing deep-fried in-store but sauce-heavy sandwiches add up., not beef tallow. See which chains fry in real fats on Tallow Watch.