What oil does Shari's fry in?
Shari's cooks with Soybean oil margarine (griddle), shortening (pie crusts), soybean/canola blend (fryer).
BMedium Risk — 6.6g avg PUFA/item across 122 items
The 5 cleanest things to order at Shari's
| Orange Juice | 0.0g PUFA |
| Fresh Ground Coffee | 0.0g PUFA |
| Hot Tea | 0.0g PUFA |
| Soft Drink | 0.0g PUFA |
| Iced Tea | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Shari's report card, or where it lands on the Seed Oil Index.