What oil does Steak Escape fry in?
Steak Escape cooks with Vegetable oil blend (soybean/corn) for fries and griddle; soybean oil (mayo).
CHigh Risk — 9.1g avg PUFA/item across 95 items
The 5 cleanest things to order at Steak Escape
| Fresh Brewed Iced Tea | 0.0g PUFA |
| Soft Drink Small | 0.0g PUFA |
| Fresh Lemonade | 0.0g PUFA |
| Soft Drink Regular | 0.0g PUFA |
| Soft Drink Large | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Steak Escape report card, or where it lands on the Seed Oil Index.