What oil does Super Chix fry in?
Super Chix cooks with 100% refined peanut oil (frying); soybean oil base in mayo-based sauces and coleslaw.
BMedium Risk — 7.1g avg PUFA/item across 58 items
The 5 cleanest things to order at Super Chix
| Sweet Tea | 0.0g PUFA |
| Fountain Drink | 0.0g PUFA |
| Gallon Tea | 0.0g PUFA |
| Apples with Cinnamon and Sugar | 0.0g PUFA |
| Lemonade | 0.0g PUFA |
Lower PUFA is cleaner. These are estimates from published nutrition data and disclosed oils; preparation varies by location.
Why the frying oil matters
Most fast-food chains fry in seed oils like soybean, canola, corn, or a blend of them, which are high in polyunsaturated fat (PUFA). A handful still use beef tallow or other stable fats, which are far lower in PUFA. The oil a kitchen fries in is the single biggest driver of how much seed oil ends up on your plate. See the full breakdown on the Super Chix report card, or where it lands on the Seed Oil Index.