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Report Cards · Noodle Box Australia

Noodle Box Australia Seed Oil Report Card

GradeC
Avg PUFA/item7.3g
Items analyzed36
Cooking oilvegetable oil blend
From the chain0%

Based on our menu research, Noodle Box Australia cooks with: vegetable oil blend and canola oil. Across the 36 menu items we analyzed, it averages 7.3g estimated PUFA per item, earning a seed-oil grade of C (High Risk).

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Safest Orders at Noodle Box Australia

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Japanese Teriyaki + Sweet & Sour Sauce, 7.0g total

ItemPUFA
Laksa5.0g
Seafood Laksa5.0g
Japanese Teriyaki6.0g
Special Vegetable Fried Rice6.0g
Chinese Sweet & Sour Pork Belly6.0g

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What to Avoid at Noodle Box Australia

ItemPUFA
Japanese Crispy Chicken (Sweet Chilli Mayo)13.0g
Japanese Crispy Chicken (Garlic Soy Mayo)13.0g
Chinese Sweet & Sour Crispy Chicken12.0g
Firecracker Chicken12.0g
Golden Curry Katsu Chicken11.0g

Every Noodle Box Australia item, ranked

All 36 items we have for Noodle Box Australia, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Sweet & Sour Sauce1.0g
Honey Soy Sauce1.0g
Prawn Crackers3.0g
Satay Sauce3.0g
Laksa5.0g
Seafood Laksa5.0g
Japanese Teriyaki6.0g
Special Vegetable Fried Rice6.0g
Chinese Sweet & Sour Pork Belly6.0g
Chicken Dim Sims6.0g
Lemon Chicken6.0g
Sweet Chilli Chicken & Prawns6.0g
Chinese Honey Soy7.0g
Fragrant Mongolian7.0g
Pad Thai7.0g
Crunchy Pork Wontons7.0g
Sesame Prawn Toasts7.0g
Salt & Pepper Crispy Coated Tofu7.0g
Indonesian Satay8.0g
Chinese Hot & Spicy8.0g
Malaysian Kway Teow8.0g
Cantonese Garlic Prawns8.0g
Chinese Special Fried Rice8.0g
Indonesian Nasi Goreng8.0g
Veggie Spring Rolls8.0g
Salt & Pepper Squid8.0g
Panko Prawns8.0g
Teriyaki Mayo Chicken8.0g
Chinese Combination9.0g
Thai Sticky Pork Belly9.0g
PB Korean Fried Coated Tofu9.0g
Golden Curry Katsu Chicken11.0g
Chinese Sweet & Sour Crispy Chicken12.0g
Firecracker Chicken12.0g
Japanese Crispy Chicken (Sweet Chilli Mayo)13.0g
Japanese Crispy Chicken (Garlic Soy Mayo)13.0g

Frequently asked

Does Noodle Box Australia use seed oils?

Based on our menu research, Noodle Box Australia cooks with: vegetable oil blend and canola oil. Across the 36 menu items we analyzed, it averages 7.3g estimated PUFA per item, earning a seed-oil grade of C (High Risk).

What oil does Noodle Box Australia cook with?

Our research indicates: vegetable oil blend (canola-based) for wok-charring and deep-frying — the standard commercial oil used across Australian Asian-fusion QSR wok kitchens for stir-fries, fried rice and deep-fried street sides (spring rolls, dim sims, wontons, crispy chicken, salt & pepper squid). Noodle Box's own 2024 Dietary & Allergen guide lists ingredients/allergens per dish but does not disclose the specific frying oil, so this reflects documented Australian commercial-kitchen practice rather than a chain-specific statement. Preparation can vary by location, so treat PUFA numbers as estimates.

Does Noodle Box Australia use beef tallow?

No. Our research indicates Noodle Box Australia cooks with vegetable oil blend and canola oil, not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Noodle Box Australia seed oil free?

No. Our research indicates Noodle Box Australia cooks with vegetable oil blend and canola oil, which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Noodle Box Australia?

Japanese Teriyaki is the lowest-PUFA item we analyzed at Noodle Box Australia, at an estimated 6.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Noodle Box Australia?

Japanese Crispy Chicken (Sweet Chilli Mayo) is the highest-PUFA item we analyzed at Noodle Box Australia, at an estimated 13.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where Noodle Box Australia lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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