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Report Cards · Tahini's Canada

Tahini's Canada Seed Oil Report Card

GradeD
Avg PUFA/item8.7g
Items analyzed40
Cooking oilCanola fryer oil
From the chain0%

Based on our menu research, Tahini's Canada cooks with: Canola fryer oil (fries, poutine fries, falafel, chicken tenders, samosas, fried onions, pita chips, churro bites) - canola is the Canadian foodservice default and Tahini's June 2026 allergen chart shows soy on the fries only as a trace 'M' facility flag, not as an ingredient, which rules out a soybean fry blend; the bigger PUFA source here is the sauce line, since the signature garlic sauce (toum) is a whipped canola-oil emulsion - the 200 g Garlic Dip carries 150 g of fat, essentially all canola; tahini and hummus add sesame oil (about 42% PUFA); tzatziki, feta and cheese curds are dairy fat. Across the 40 menu items we analyzed, it averages 8.7g estimated PUFA per item, earning a seed-oil grade of D (Very High Risk).

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Safest Orders at Tahini's Canada

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Falafel Wrap + Saj Bread, 5.0g total

ItemPUFA
Fountain Pop0.0g
Chicken Shawarma (Meat Only)1.0g
Saj Bread1.0g
Beef Samosas2.0g
Fattoush Salad3.0g

What to Avoid at Tahini's Canada

ItemPUFA
Garlic Dip42.0g
Gyro Poutine16.0g
Chicken Shawarma Poutine15.0g
Classic Poutine14.0g
Blueberry Flame Wrap13.0g

Every Tahini's Canada item, ranked

All 40 items we have for Tahini's Canada, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Fountain Pop0.0g
Tzatziki Sauce1.0g
Chicken Shawarma (Meat Only)1.0g
Saj Bread1.0g
Beef Samosas2.0g
Fattoush Salad3.0g
Half Dozen Falafels4.0g
Falafel Wrap4.0g
Mixed Shawarma Wrap4.0g
Falafel and Rice Bowl5.0g
Crispy Spice Wrap5.0g
Tahini Sauce6.0g
Habibi Churro Bites6.0g
Chicken Tenders7.0g
Butter Chicken Shawarma Wrap7.0g
Jamaican Jerk Chicken Rice Bowl7.0g
Beef Shawarma Wrap7.0g
Butter Chicken and Rice Bowl8.0g
Jamaican Jerk Chicken Wrap9.0g
Arabian Bites9.0g
Original Crispy Fries9.0g
Chicken Shawarma Wrap - Original9.0g
Gyro and Rice Bowl9.0g
Chicken and Rice Bowl9.0g
Chicken Shawarma Wrap - Old School9.0g
Gyro Wrap9.0g
Greek Halloumi Wrap10.0g
Habibi Bowl10.0g
Mango Chipotle Fries10.0g
Greek Halloumi Bowl11.0g
Beef Shawarma Bowl11.0g
Garlic Sauce11.0g
Messy Fries11.0g
Hummus Dip12.0g
Blueberry Flame Wrap13.0g
Chicken Shawarma Wrap - Authentic13.0g
Classic Poutine14.0g
Chicken Shawarma Poutine15.0g
Gyro Poutine16.0g
Garlic Dip42.0g

Frequently asked

Does Tahini's Canada use seed oils?

Based on our menu research, Tahini's Canada cooks with: Canola fryer oil (fries, poutine fries, falafel, chicken tenders, samosas, fried onions, pita chips, churro bites) - canola is the Canadian foodservice default and Tahini's June 2026 allergen chart shows soy on the fries only as a trace 'M' facility flag, not as an ingredient, which rules out a soybean fry blend; the bigger PUFA source here is the sauce line, since the signature garlic sauce (toum) is a whipped canola-oil emulsion - the 200 g Garlic Dip carries 150 g of fat, essentially all canola; tahini and hummus add sesame oil (about 42% PUFA); tzatziki, feta and cheese curds are dairy fat. Across the 40 menu items we analyzed, it averages 8.7g estimated PUFA per item, earning a seed-oil grade of D (Very High Risk).

What oil does Tahini's Canada cook with?

Our research indicates: Canola fryer oil (fries, poutine fries, falafel, chicken tenders, samosas, fried onions, pita chips, churro bites) - canola is the Canadian foodservice default and Tahini's June 2026 allergen chart shows soy on the fries only as a trace 'M' facility flag, not as an ingredient, which rules out a soybean fry blend; the bigger PUFA source here is the sauce line, since the signature garlic sauce (toum) is a whipped canola-oil emulsion - the 200 g Garlic Dip carries 150 g of fat, essentially all canola; tahini and hummus add sesame oil (about 42% PUFA); tzatziki, feta and cheese curds are dairy fat. Preparation can vary by location, so treat PUFA numbers as estimates.

Does Tahini's Canada use beef tallow?

No. Our research indicates Tahini's Canada cooks with Canola fryer oil (fries, poutine fries, falafel, chicken tenders, samosas, fried onions, pita chips, churro bites) - canola is the Canadian foodservice default and Tahini's June 2026 allergen chart shows soy on the fries only as a trace 'M' facility flag, not as an ingredient, which rules out a soybean fry blend; the bigger PUFA source here is the sauce line, since the signature garlic sauce (toum) is a whipped canola-oil emulsion - the 200 g Garlic Dip carries 150 g of fat, essentially all canola; tahini and hummus add sesame oil (about 42% PUFA); tzatziki, feta and cheese curds are dairy fat, not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Tahini's Canada seed oil free?

No. Our research indicates Tahini's Canada cooks with Canola fryer oil (fries, poutine fries, falafel, chicken tenders, samosas, fried onions, pita chips, churro bites) - canola is the Canadian foodservice default and Tahini's June 2026 allergen chart shows soy on the fries only as a trace 'M' facility flag, not as an ingredient, which rules out a soybean fry blend; the bigger PUFA source here is the sauce line, since the signature garlic sauce (toum) is a whipped canola-oil emulsion - the 200 g Garlic Dip carries 150 g of fat, essentially all canola; tahini and hummus add sesame oil (about 42% PUFA); tzatziki, feta and cheese curds are dairy fat, which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Tahini's Canada?

Fountain Pop is the lowest-PUFA item we analyzed at Tahini's Canada, at an estimated 0.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Tahini's Canada?

Garlic Dip is the highest-PUFA item we analyzed at Tahini's Canada, at an estimated 42.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where Tahini's Canada lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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