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Del Frisco's Grille Seed Oil Report Card

17 menu items analyzed · Average 8.2g PUFA per item

D Very High Risk — 8.2g avg PUFA/item

Based on our menu research, Del Frisco's Grille cooks with: Butter for steak finishing/basting (menu offers Bourbon Bacon, Blue Cheese, Garlic Herb, Truffle butter toppings on steaks); soybean/vegetable oil assumed for fryer items (Cheesesteak Eggrolls, Southern Fried Chicken Sandwich, frites) as no public fryer-oil disclosure found (delfriscosgrille.com FAQs cover gluten-sensitive/allergen notes only, not oil type). Across the 17 menu items we analyzed, it averages 8.2g estimated PUFA per item, earning a seed-oil grade of D (Very High Risk).

Safest Orders at Del Frisco's Grille

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Filet Mignon (8oz), 3.0g total

Filet Mignon (8oz)3.0g PUFA
Prime Sliced Steak (8oz)3.0g PUFA
Prime New York Strip (16oz)4.0g PUFA
Prime Ribeye (16oz)4.0g PUFA
Kale & Brussels Sprouts5.0g PUFA

What to Avoid at Del Frisco's Grille

Southern Fried Chicken Sandwich19.0g PUFA
Prime Chicken-Fried Ribeye17.0g PUFA
Gulf Coast Fish Tacos14.0g PUFA
Cheesesteak Eggrolls12.0g PUFA
Seared Asian Tuna Salad11.0g PUFA

Frequently asked

Does Del Frisco's Grille use seed oils?

Based on our menu research, Del Frisco's Grille cooks with: Butter for steak finishing/basting (menu offers Bourbon Bacon, Blue Cheese, Garlic Herb, Truffle butter toppings on steaks); soybean/vegetable oil assumed for fryer items (Cheesesteak Eggrolls, Southern Fried Chicken Sandwich, frites) as no public fryer-oil disclosure found (delfriscosgrille.com FAQs cover gluten-sensitive/allergen notes only, not oil type). Across the 17 menu items we analyzed, it averages 8.2g estimated PUFA per item, earning a seed-oil grade of D (Very High Risk).

What oil does Del Frisco's Grille cook with?

Our research indicates: Butter for steak finishing/basting (menu offers Bourbon Bacon, Blue Cheese, Garlic Herb, Truffle butter toppings on steaks); soybean/vegetable oil assumed for fryer items (Cheesesteak Eggrolls, Southern Fried Chicken Sandwich, frites) as no public fryer-oil disclosure found (delfriscosgrille.com FAQs cover gluten-sensitive/allergen notes only, not oil type). Preparation can vary by location, so treat PUFA numbers as estimates.

Does Del Frisco's Grille use beef tallow?

No. Our research indicates Del Frisco's Grille cooks with Butter for steak finishing/basting (menu offers Bourbon Bacon, Blue Cheese, Garlic Herb, Truffle butter toppings on steaks); soybean/vegetable oil assumed for fryer items (Cheesesteak Eggrolls, Southern Fried Chicken Sandwich, frites) as no public fryer-oil disclosure found (delfriscosgrille.com FAQs cover gluten-sensitive/allergen notes only, not oil type), not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Del Frisco's Grille seed oil free?

No. Our research indicates Del Frisco's Grille cooks with Butter for steak finishing/basting (menu offers Bourbon Bacon, Blue Cheese, Garlic Herb, Truffle butter toppings on steaks); soybean/vegetable oil assumed for fryer items (Cheesesteak Eggrolls, Southern Fried Chicken Sandwich, frites) as no public fryer-oil disclosure found (delfriscosgrille.com FAQs cover gluten-sensitive/allergen notes only, not oil type), which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Del Frisco's Grille?

Filet Mignon (8oz) is the lowest-PUFA item we analyzed at Del Frisco's Grille, at an estimated 3.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Del Frisco's Grille?

Southern Fried Chicken Sandwich is the highest-PUFA item we analyzed at Del Frisco's Grille, at an estimated 19.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. Curious why people avoid them? Read the evidence.

Compare other chains

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See where Del Frisco's Grille lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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