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Report Cards · Los Betos

Los Betos Seed Oil Report Card

GradeB
Avg PUFA/item5.5g
Items analyzed108
Cooking oilSoybean/canola blend for deep frying
From the chain1%

Based on our menu research, Los Betos cooks with: Soybean/canola blend for deep frying (rolled tacos, chimichangas, french fries); lard in refried beans; shortening in flour tortillas — consistent with regional Arizona Mexican fast-food norms; no published allergen/nutrition document found to confirm or deny. Across the 108 menu items we analyzed, it averages 5.5g estimated PUFA per item, earning a seed-oil grade of B (Medium Risk).

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Safest Orders at Los Betos

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Ham and Eggs Plate, 3.0g total

ItemPUFA
Pico de Gallo0.0g
Sour Cream0.5g
Flan2.0g
Tres Leches3.0g
Bacon and Eggs Plate3.0g

What to Avoid at Los Betos

ItemPUFA
Chimichanga (Beef)14.0g
5 Rolled Tacos Supreme14.0g
Chimichanga (Chicken)13.0g
Nachos with Carne Asada11.0g
Carne Asada Chimichanga11.0g

Every Los Betos item, ranked

All 108 items we have for Los Betos, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Horchata0.0g
Pico de Gallo (side)0.0g
Fountain Drink0.0g
Jamaica (hibiscus drink)0.0g
Mexican Soda0.0g
Salsa0.0g
Pico de Gallo0.0g
Sour Cream0.5g
Rice (side)1.0g
Beans (side)1.0g
Refried Beans (side)2.0g
Mexican Rice (side)2.0g
Flan2.0g
Guacamole (side)2.0g
Guacamole2.0g
Tres Leches3.0g
Bacon and Eggs Plate3.0g
Cheesecake3.0g
Huevos Rancheros3.0g
Sausage and Eggs Plate3.0g
Ham and Eggs Plate3.0g
Machaca and Eggs Plate3.0g
Churros3.0g
Chorizo and Eggs Plate3.0g
Huevos a la Mexicana3.0g
Carne Asada Taco4.0g
Soft Chicken Taco4.0g
Tamale (Pork)4.0g
Menudo (bowl)4.0g
Pozole (bowl)4.0g
Carnitas Taco4.0g
Bistek Ranchero4.0g
Pastor Taco4.0g
Adobada Taco4.0g
Green Chili Taco4.0g
Chilaquiles4.0g
Chilaquiles with Eggs4.0g
Ground Beef Taco4.0g
Chips with Guacamole4.0g
Shredded Beef Taco4.0g
Bean Tostada4.0g
Chicken Taco4.0g
Chicken Tostada4.0g
Bean & Cheese Burrito5.0g
Cheese Quesadilla5.0g
Breakfast Burrito (Egg & Cheese)5.0g
French Fries (side)5.0g
Chicken Enchilada5.0g
Beef Tostada5.0g
Veggie Burrito5.0g
Chips and Salsa5.0g
Cheese Enchilada5.0g
Shrimp Taco5.0g
Mixed Enchilada5.0g
Chile Relleno Taco5.0g
Crispy Beef Taco6.0g
Ground Beef Enchilada6.0g
Al Pastor Quesadilla6.0g
Bean Cheese Potatoes and Eggs Burrito6.0g
Beef Quesadilla6.0g
A la Mexicana Burrito6.0g
Chicken Quesadilla6.0g
Carnitas Quesadilla6.0g
Cheese Potatoes and Eggs Burrito6.0g
Bean Burrito6.0g
Carnitas Burrito7.0g
Chicken Burrito7.0g
Beef Enchilada7.0g
Carne Asada Quesadilla7.0g
Chorizo Burrito7.0g
Pastor Burrito7.0g
Shrimp Quesadilla7.0g
Green Chili Burrito7.0g
French Fries7.0g
Mixed Burrito7.0g
Machaca Burrito7.0g
Steak Breakfast Burrito7.0g
Adobada Burrito7.0g
Chorizo Cheese Potatoes and Eggs Burrito7.0g
Bacon Cheese Potatoes and Eggs Burrito7.0g
Ground Beef Burrito7.0g
Sausage Cheese Potatoes and Eggs Burrito7.0g
Chile Colorado Burrito7.0g
Pollo Asado Burrito7.0g
Breakfast Burrito (Chorizo)8.0g
Fish Taco (2 pc)8.0g
3 Rolled Tacos with Cheese8.0g
Chile Relleno Burrito8.0g
3 Rolled Tacos with Guacamole8.0g
Shrimp Burrito8.0g
Fajitas Beef Burrito8.0g
Betos Breakfast Burrito8.0g
Carne Asada Burrito9.0g
Nachos with Cheese9.0g
Carne Asada Fries9.0g
Super Nachos with Chicken9.0g
Fish Burrito9.0g
Super Nachos with Ground Beef9.0g
Chile Relleno10.0g
Taquitos (3 pc)10.0g
Super Nachos with Carne Asada10.0g
California Burrito10.0g
Ground Beef Chimichanga10.0g
Nachos with Carne Asada11.0g
Carne Asada Chimichanga11.0g
Chimichanga (Chicken)13.0g
Chimichanga (Beef)14.0g
5 Rolled Tacos Supreme14.0g

Frequently asked

Does Los Betos use seed oils?

Based on our menu research, Los Betos cooks with: Soybean/canola blend for deep frying (rolled tacos, chimichangas, french fries); lard in refried beans; shortening in flour tortillas — consistent with regional Arizona Mexican fast-food norms; no published allergen/nutrition document found to confirm or deny. Across the 108 menu items we analyzed, it averages 5.5g estimated PUFA per item, earning a seed-oil grade of B (Medium Risk).

What oil does Los Betos cook with?

Our research indicates: Soybean/canola blend for deep frying (rolled tacos, chimichangas, french fries); lard in refried beans; shortening in flour tortillas — consistent with regional Arizona Mexican fast-food norms; no published allergen/nutrition document found to confirm or deny. Preparation can vary by location, so treat PUFA numbers as estimates.

Does Los Betos use beef tallow?

No. Our research indicates Los Betos cooks with Soybean/canola blend for deep frying (rolled tacos, chimichangas, french fries); lard in refried beans; shortening in flour tortillas — consistent with regional Arizona Mexican fast-food norms; no published allergen/nutrition document found to confirm or deny, not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Los Betos seed oil free?

No. Our research indicates Los Betos cooks with Soybean/canola blend for deep frying (rolled tacos, chimichangas, french fries); lard in refried beans; shortening in flour tortillas — consistent with regional Arizona Mexican fast-food norms; no published allergen/nutrition document found to confirm or deny, which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Los Betos?

Pico de Gallo is the lowest-PUFA item we analyzed at Los Betos, at an estimated 0.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Los Betos?

Chimichanga (Beef) is the highest-PUFA item we analyzed at Los Betos, at an estimated 14.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where Los Betos lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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