Khandani Rajdhani India Seed Oil Report Card
Based on our menu research, Khandani Rajdhani India cooks with: not disclosed by the chain; Gujarati-Rajasthani thali kitchen using ghee and a frying oil for farsan, puri and jalebi. Scored as a refined vegetable oil of the soybean/sunflower type plus ghee (estimate, higher-PUFA-wins; groundnut oil is also common in Gujarati kitchens and would score similar or lower). Across the 20 menu items we analyzed, it averages 4.6g estimated PUFA per item, earning a seed-oil grade of B (Medium Risk).
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Safest Orders at Khandani Rajdhani India
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
Cleanest full order: Vrat Thali + Chaas, 20.1g total
| Item | PUFA |
|---|---|
| Chaas | 0.1g |
| Aamras | 0.1g |
| Roti | 0.5g |
| Gajar ka Halwa | 0.6g |
| Kadhi | 1.5g |
What to Avoid at Khandani Rajdhani India
| Item | PUFA |
|---|---|
| Rajdhani Unlimited Thali | 24.0g |
| Vrat Thali | 20.0g |
| Jalebi-Fafda | 8.0g |
| Farsan | 6.0g |
| Mirchi Vada | 6.0g |
Every Khandani Rajdhani India item, ranked
All 20 items we have for Khandani Rajdhani India, safest first. Values are estimated grams of seed-oil PUFA per item.
| Item | PUFA |
|---|---|
| Chaas | 0.1g |
| Aamras | 0.1g |
| Rice | 0.2g |
| Roti | 0.5g |
| Gajar ka Halwa | 0.6g |
| Kadhi | 1.5g |
| Dhokla | 1.5g |
| Khichdi | 1.5g |
| Papad | 1.5g |
| Gulab Jamun | 1.5g |
| Dal | 2.0g |
| Puri | 3.0g |
| Jalebi | 3.0g |
| Paneer Pakora | 5.0g |
| Farsan | 6.0g |
| Mirchi Vada | 6.0g |
| Undhiyu | 6.0g |
| Jalebi-Fafda | 8.0g |
| Vrat Thali | 20.0g |
| Rajdhani Unlimited Thali | 24.0g |
Frequently asked
Does Khandani Rajdhani India use seed oils?
Based on our menu research, Khandani Rajdhani India cooks with: not disclosed by the chain; Gujarati-Rajasthani thali kitchen using ghee and a frying oil for farsan, puri and jalebi. Scored as a refined vegetable oil of the soybean/sunflower type plus ghee (estimate, higher-PUFA-wins; groundnut oil is also common in Gujarati kitchens and would score similar or lower). Across the 20 menu items we analyzed, it averages 4.6g estimated PUFA per item, earning a seed-oil grade of B (Medium Risk).
What oil does Khandani Rajdhani India cook with?
Our research indicates: not disclosed by the chain; Gujarati-Rajasthani thali kitchen using ghee and a frying oil for farsan, puri and jalebi. Scored as a refined vegetable oil of the soybean/sunflower type plus ghee (estimate, higher-PUFA-wins; groundnut oil is also common in Gujarati kitchens and would score similar or lower). Preparation can vary by location, so treat PUFA numbers as estimates.
Does Khandani Rajdhani India use beef tallow?
No. Our research indicates Khandani Rajdhani India cooks with not disclosed by the chain; Gujarati-Rajasthani thali kitchen using ghee and a frying oil for farsan, puri and jalebi. Scored as a refined vegetable oil of the soybean/sunflower type plus ghee (estimate, higher-PUFA-wins; groundnut oil is also common in Gujarati kitchens and would score similar or lower), not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.
Is Khandani Rajdhani India seed oil free?
No. Our research indicates Khandani Rajdhani India cooks with not disclosed by the chain; Gujarati-Rajasthani thali kitchen using ghee and a frying oil for farsan, puri and jalebi. Scored as a refined vegetable oil of the soybean/sunflower type plus ghee (estimate, higher-PUFA-wins; groundnut oil is also common in Gujarati kitchens and would score similar or lower), which includes seed oils. See the lower-PUFA orders above for the cleanest picks.
What is the safest thing to order at Khandani Rajdhani India?
Chaas is the lowest-PUFA item we analyzed at Khandani Rajdhani India, at an estimated 0.1g PUFA. See the Safest Orders list on this page for more options.
What should I avoid at Khandani Rajdhani India?
Rajdhani Unlimited Thali is the highest-PUFA item we analyzed at Khandani Rajdhani India, at an estimated 24.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.
What are seed oils?
Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.
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See where Khandani Rajdhani India lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.