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Report Cards · Red Ribbon Philippines

Red Ribbon Philippines Seed Oil Report Card

GradeD
Avg PUFA/item9.9g
Items analyzed69
Cooking oilnot stated by Red Ribbon
From the chain0%

Based on our menu research, Red Ribbon Philippines cooks with: not stated by Red Ribbon (Jollibee Foods Corp.) for the Philippines; its site publishes allergen information only, no nutrition panel or fat source. Chiffon and mamon sponges are normally made with liquid vegetable oil, so the bakery fat is estimated as unspecified vegetable oil (higher-PUFA-wins, not the palm default); PUFA per whole cake / slice from INTL_SPEC bakery anchors, confidence low.. Across the 69 menu items we analyzed, it averages 9.9g estimated PUFA per item, earning a seed-oil grade of D (Very High Risk).

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Safest Orders at Red Ribbon Philippines

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

ItemPUFA
Classic Polvoron0.5g
Pinipig Polvoron0.5g
Peanut Polvoron0.7g
Ube Mamon1.5g
Cheesy Mamon1.5g

What to Avoid at Red Ribbon Philippines

ItemPUFA
Supreme Caramel-Mocha Dedication Cake 8x1230.0g
Supreme Chocolate-Caramel Dedication Cake 8x1230.0g
Supreme Chocolate-Caramel Dedication Cake22.0g
Supreme Caramel-Mocha Dedication Cake22.0g
Salted Caramel Bliss20.0g

Every Red Ribbon Philippines item, ranked

All 69 items we have for Red Ribbon Philippines, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Classic Polvoron0.5g
Pinipig Polvoron0.5g
Peanut Polvoron0.7g
Butter Puto1.0g
Butter Mamon1.5g
Ube Mamon1.5g
Mocha Mamon1.5g
Cheesy Mamon1.5g
Creamy Macaroons1.5g
Cheesy Ensaimada2.0g
Ube Cheesy Ensaimada2.0g
Taisan Slice2.0g
Strawberry Cake Slice2.5g
Red Velvet Cake Slice2.5g
Double Dutch Cake Slice2.5g
Choco Cake Slice2.5g
Ube Marble Cake Slice2.5g
Chiffon Cake Slice2.5g
Mocha Marble Cake Slice2.5g
Moist Choco Slice2.5g
Banana Crunch Slice2.5g
Choco-Peanut Butter Cake Slice3.0g
Empanada3.0g
Raisin Bread Rolls3.0g
Chocolate Bread Rolls3.0g
Classic Bread Rolls3.0g
Assorted Polvoron Pack3.0g
Assorted Polvoron Box6.0g
Butter Mamon Pack6.0g
Assorted Mamon Pack6.0g
Brazo de Mercedes Roll7.0g
Taisan Loaf8.0g
6-pc Fudgy Brownies Box8.0g
Cheesy Ensaimada Pack8.0g
Assorted Ensaimada8.0g
Mango Roll9.0g
Ube 'N Cream Roll9.0g
Mocha Roll9.0g
Milky Caramel Roll9.0g
Chocolate Roll9.0g
Triple Chocolate Roll10.0g
Moist Choco Loaf10.0g
Banana Crunch Loaf10.0g
Assorted Chiffon Cake Slice10.0g
Assorted Moist Cake10.0g
Assorted Pastries and Delicacies10.0g
Mango Blossom16.0g
Tiramisu Cloud Cake18.0g
Ube Bloom Cake18.0g
Chocolate Mousse Cake18.0g
Mochaccino Delight Cake18.0g
Round Chocolate Dedication Cake18.0g
Round Mocha Dedication Cake18.0g
Round Caramel Dedication Cake18.0g
Round Rainbow Dedication Cake18.0g
6-pc Empanada Box18.0g
Salted Caramel Bliss20.0g
Round Supreme Ube-Cheese Dedication Cake20.0g
Caramel Dedication Cake20.0g
Black Forest Cake20.0g
Chocolate Bliss Cake20.0g
Chocolate Dedication Cake20.0g
Mocha Dedication Cake20.0g
Rainbow Dedication Cake20.0g
Assorted Cake Slices 8s Pack20.0g
Supreme Chocolate-Caramel Dedication Cake22.0g
Supreme Caramel-Mocha Dedication Cake22.0g
Supreme Caramel-Mocha Dedication Cake 8x1230.0g
Supreme Chocolate-Caramel Dedication Cake 8x1230.0g

Frequently asked

Does Red Ribbon Philippines use seed oils?

Based on our menu research, Red Ribbon Philippines cooks with: not stated by Red Ribbon (Jollibee Foods Corp.) for the Philippines; its site publishes allergen information only, no nutrition panel or fat source. Chiffon and mamon sponges are normally made with liquid vegetable oil, so the bakery fat is estimated as unspecified vegetable oil (higher-PUFA-wins, not the palm default); PUFA per whole cake / slice from INTL_SPEC bakery anchors, confidence low.. Across the 69 menu items we analyzed, it averages 9.9g estimated PUFA per item, earning a seed-oil grade of D (Very High Risk).

What oil does Red Ribbon Philippines cook with?

Our research indicates: not stated by Red Ribbon (Jollibee Foods Corp.) for the Philippines; its site publishes allergen information only, no nutrition panel or fat source. Chiffon and mamon sponges are normally made with liquid vegetable oil, so the bakery fat is estimated as unspecified vegetable oil (higher-PUFA-wins, not the palm default); PUFA per whole cake / slice from INTL_SPEC bakery anchors, confidence low.. Preparation can vary by location, so treat PUFA numbers as estimates.

Does Red Ribbon Philippines use beef tallow?

No. Our research indicates Red Ribbon Philippines cooks with not stated by Red Ribbon (Jollibee Foods Corp.) for the Philippines; its site publishes allergen information only, no nutrition panel or fat source. Chiffon and mamon sponges are normally made with liquid vegetable oil, so the bakery fat is estimated as unspecified vegetable oil (higher-PUFA-wins, not the palm default); PUFA per whole cake / slice from INTL_SPEC bakery anchors, confidence low., not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Red Ribbon Philippines seed oil free?

No. Our research indicates Red Ribbon Philippines cooks with not stated by Red Ribbon (Jollibee Foods Corp.) for the Philippines; its site publishes allergen information only, no nutrition panel or fat source. Chiffon and mamon sponges are normally made with liquid vegetable oil, so the bakery fat is estimated as unspecified vegetable oil (higher-PUFA-wins, not the palm default); PUFA per whole cake / slice from INTL_SPEC bakery anchors, confidence low., which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Red Ribbon Philippines?

Classic Polvoron is the lowest-PUFA item we analyzed at Red Ribbon Philippines, at an estimated 0.5g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Red Ribbon Philippines?

Supreme Caramel-Mocha Dedication Cake 8x12 is the highest-PUFA item we analyzed at Red Ribbon Philippines, at an estimated 30.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where Red Ribbon Philippines lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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