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Report Cards · Bayne's The Family Bakers UK

Bayne's The Family Bakers UK Seed Oil Report Card

GradeA
Avg PUFA/item2.9g
Items analyzed40
Cooking oilrapeseed oil is the dominant fat
From the chain0%

Based on our menu research, Bayne's The Family Bakers UK cooks with: rapeseed oil is the dominant fat — Bayne's own nutrition data shows the fried doughrings, girdle scones, cup cakes and muffins carry almost no saturated fat relative to total fat (sugar doughring 11.8g fat / 1.3g saturates per 100g; triple chocolate muffin 17.9g fat / 3.2g saturates), which is the signature of rapeseed frying and cake oil. Pastry savouries (scotch pie, bridie, sausage roll, pasty) use a palm/rapeseed shortening plus the meat's own beef and pork fat, so they are far more saturated. Filled rolls get their PUFA from rapeseed-oil mayonnaise (chicken mayo roll: 9.5g fat / 1.3g saturates per 100g). Fresh cream cakes are dairy-cream based and low in PUFA. Across the 40 menu items we analyzed, it averages 2.9g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).

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Safest Orders at Bayne's The Family Bakers UK

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Bacon Roll + Black Coffee, 2.0g total

ItemPUFA
Lentil Soup1.0g
Millionaire Shortbread1.0g
Chocolate Eclair1.0g
Margherita Pizza Slice2.0g
Square Sausage Roll2.0g

What to Avoid at Bayne's The Family Bakers UK

ItemPUFA
Chicken & Bacon Granary Roll7.0g
Triple Chocolate Muffin6.0g
Egg Mayonnaise Roll6.0g
Chicken Mayonnaise Salad Roll5.0g
Cheese Savoury Salad Roll5.0g

Every Bayne's The Family Bakers UK item, ranked

All 40 items we have for Bayne's The Family Bakers UK, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Hot Chocolate0.0g
Cappuccino0.0g
Black Coffee0.0g
Tetley Tea0.0g
Latte0.0g
Lentil Soup1.0g
Traditional Morning Roll with Butter1.0g
Millionaire Shortbread1.0g
Chocolate Eclair1.0g
Margherita Pizza Slice2.0g
Square Sausage Roll2.0g
Strawberry Tart2.0g
Bacon Roll2.0g
Fruit Scone2.0g
Empire Biscuit2.0g
Small Girdle Scone2.0g
Fudge Cream Doughnut2.0g
Pink Iced Doughring3.0g
Yum Yum3.0g
Ham Salad Roll3.0g
Sugar Doughring3.0g
Macaroni Pie3.0g
Ham & Cheese Roll Melt3.0g
Scotch Pie3.0g
Black Pudding Roll3.0g
Chicken Pie3.0g
Apple Flan3.0g
Tuna Mayonnaise Salad Roll4.0g
Caramel Yum Yum4.0g
Sweet & Spicy Chicken Pasty4.0g
Steak Bake4.0g
Pork Sausage Roll4.0g
Chicken Mayonnaise Salad Roll5.0g
Cheese Savoury Salad Roll5.0g
Cheese & Onion Pasty5.0g
Steak Pie5.0g
Mince & Onion Bridie5.0g
Triple Chocolate Muffin6.0g
Egg Mayonnaise Roll6.0g
Chicken & Bacon Granary Roll7.0g

Frequently asked

Does Bayne's The Family Bakers UK use seed oils?

Based on our menu research, Bayne's The Family Bakers UK cooks with: rapeseed oil is the dominant fat — Bayne's own nutrition data shows the fried doughrings, girdle scones, cup cakes and muffins carry almost no saturated fat relative to total fat (sugar doughring 11.8g fat / 1.3g saturates per 100g; triple chocolate muffin 17.9g fat / 3.2g saturates), which is the signature of rapeseed frying and cake oil. Pastry savouries (scotch pie, bridie, sausage roll, pasty) use a palm/rapeseed shortening plus the meat's own beef and pork fat, so they are far more saturated. Filled rolls get their PUFA from rapeseed-oil mayonnaise (chicken mayo roll: 9.5g fat / 1.3g saturates per 100g). Fresh cream cakes are dairy-cream based and low in PUFA. Across the 40 menu items we analyzed, it averages 2.9g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).

What oil does Bayne's The Family Bakers UK cook with?

Our research indicates: rapeseed oil is the dominant fat — Bayne's own nutrition data shows the fried doughrings, girdle scones, cup cakes and muffins carry almost no saturated fat relative to total fat (sugar doughring 11.8g fat / 1.3g saturates per 100g; triple chocolate muffin 17.9g fat / 3.2g saturates), which is the signature of rapeseed frying and cake oil. Pastry savouries (scotch pie, bridie, sausage roll, pasty) use a palm/rapeseed shortening plus the meat's own beef and pork fat, so they are far more saturated. Filled rolls get their PUFA from rapeseed-oil mayonnaise (chicken mayo roll: 9.5g fat / 1.3g saturates per 100g). Fresh cream cakes are dairy-cream based and low in PUFA. Preparation can vary by location, so treat PUFA numbers as estimates.

Does Bayne's The Family Bakers UK use beef tallow?

No. Our research indicates Bayne's The Family Bakers UK cooks with rapeseed oil is the dominant fat — Bayne's own nutrition data shows the fried doughrings, girdle scones, cup cakes and muffins carry almost no saturated fat relative to total fat (sugar doughring 11.8g fat / 1.3g saturates per 100g; triple chocolate muffin 17.9g fat / 3.2g saturates), which is the signature of rapeseed frying and cake oil. Pastry savouries (scotch pie, bridie, sausage roll, pasty) use a palm/rapeseed shortening plus the meat's own beef and pork fat, so they are far more saturated. Filled rolls get their PUFA from rapeseed-oil mayonnaise (chicken mayo roll: 9.5g fat / 1.3g saturates per 100g). Fresh cream cakes are dairy-cream based and low in PUFA, not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Bayne's The Family Bakers UK seed oil free?

Largely yes. Our research indicates Bayne's The Family Bakers UK cooks with rapeseed oil is the dominant fat — Bayne's own nutrition data shows the fried doughrings, girdle scones, cup cakes and muffins carry almost no saturated fat relative to total fat (sugar doughring 11.8g fat / 1.3g saturates per 100g; triple chocolate muffin 17.9g fat / 3.2g saturates), which is the signature of rapeseed frying and cake oil. Pastry savouries (scotch pie, bridie, sausage roll, pasty) use a palm/rapeseed shortening plus the meat's own beef and pork fat, so they are far more saturated. Filled rolls get their PUFA from rapeseed-oil mayonnaise (chicken mayo roll: 9.5g fat / 1.3g saturates per 100g). Fresh cream cakes are dairy-cream based and low in PUFA, which is not an industrial seed oil. Preparation can vary by location.

What is the safest thing to order at Bayne's The Family Bakers UK?

Lentil Soup is the lowest-PUFA item we analyzed at Bayne's The Family Bakers UK, at an estimated 1.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Bayne's The Family Bakers UK?

Chicken & Bacon Granary Roll is the highest-PUFA item we analyzed at Bayne's The Family Bakers UK, at an estimated 7.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

Auntie Anne's · Banana Tree · Barburrito · Be At One · Bella Italia · Ben's Cookies

See where Bayne's The Family Bakers UK lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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