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Report Cards · Comptoir Libanais UK

Comptoir Libanais UK Seed Oil Report Card

GradeC
Avg PUFA/item6.9g
Items analyzed40
Cooking oilrapeseed / vegetable oil in the deep…
From the chain0%

Based on our menu research, Comptoir Libanais UK cooks with: rapeseed / vegetable oil in the deep fryers for falafel, batata harra, samboussek, kibbeh and fries (their own allergen notes flag falafel and batata harra as fryer items); olive oil is used for mezze, dressings and the warm bread; tahini (sesame paste) adds polyunsaturated fat to hommos, baba ghanuj and the wraps; the garlic dip served with the fries is a sunflower/rapeseed-oil emulsion. Across the 40 menu items we analyzed, it averages 6.9g estimated PUFA per item, earning a seed-oil grade of C (High Risk).

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Safest Orders at Comptoir Libanais UK

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Pan Roasted Salmon + Orange Blossom Mouhalabia + Fresh Mint Tea, 8.0g total

ItemPUFA
Lentil Soup1.0g
Tabbouleh2.0g
Orange Blossom Mouhalabia2.0g
Fattoush2.0g
Warm Olive Oil Bread2.0g

What to Avoid at Comptoir Libanais UK

ItemPUFA
Beirut Falafel Breakfast14.0g
Fries & Garlic Dip14.0g
Falafel Wrap Platter13.0g
Mezze Platter for One12.0g
Mixed Grill12.0g

Every Comptoir Libanais UK item, ranked

All 40 items we have for Comptoir Libanais UK, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Rose Lemonade0.0g
Fresh Mint Tea0.0g
Lentil Soup1.0g
Vermicelli Rice1.0g
Tabbouleh2.0g
Orange Blossom Mouhalabia2.0g
Fattoush2.0g
Warm Olive Oil Bread2.0g
Hommos4.0g
Baba Ghanuj4.0g
Chocolate Brownie4.0g
Za'atar & Garlic Flatbread4.0g
Orange & Almond Cake5.0g
Lebanese Wings5.0g
Halloumi & Za'atar Manousha5.0g
Mama Zohra Salad6.0g
Aubergine Tagine6.0g
Chicken Tagine6.0g
Pan Roasted Salmon6.0g
Halloumi Salad6.0g
Signature Comptoir Breakfast7.0g
Falafel7.0g
Cheese Samboussek8.0g
Chicken Taouk8.0g
Chicken Kofta8.0g
Lamb Kibbeh8.0g
Lamb Kofta9.0g
Batata Harra10.0g
Halloumi Wrap Platter10.0g
Baklawa Selection10.0g
Chicken Shawarma Bowl10.0g
Lamb Kofta Burger11.0g
Chicken Taouk Wrap Platter11.0g
Chicken Kofta Burger11.0g
Lamb Kofta Wrap Platter11.0g
Mezze Platter for One12.0g
Mixed Grill12.0g
Falafel Wrap Platter13.0g
Beirut Falafel Breakfast14.0g
Fries & Garlic Dip14.0g

Frequently asked

Does Comptoir Libanais UK use seed oils?

Based on our menu research, Comptoir Libanais UK cooks with: rapeseed / vegetable oil in the deep fryers for falafel, batata harra, samboussek, kibbeh and fries (their own allergen notes flag falafel and batata harra as fryer items); olive oil is used for mezze, dressings and the warm bread; tahini (sesame paste) adds polyunsaturated fat to hommos, baba ghanuj and the wraps; the garlic dip served with the fries is a sunflower/rapeseed-oil emulsion. Across the 40 menu items we analyzed, it averages 6.9g estimated PUFA per item, earning a seed-oil grade of C (High Risk).

What oil does Comptoir Libanais UK cook with?

Our research indicates: rapeseed / vegetable oil in the deep fryers for falafel, batata harra, samboussek, kibbeh and fries (their own allergen notes flag falafel and batata harra as fryer items); olive oil is used for mezze, dressings and the warm bread; tahini (sesame paste) adds polyunsaturated fat to hommos, baba ghanuj and the wraps; the garlic dip served with the fries is a sunflower/rapeseed-oil emulsion. Preparation can vary by location, so treat PUFA numbers as estimates.

Does Comptoir Libanais UK use beef tallow?

No. Our research indicates Comptoir Libanais UK cooks with rapeseed / vegetable oil in the deep fryers for falafel, batata harra, samboussek, kibbeh and fries (their own allergen notes flag falafel and batata harra as fryer items); olive oil is used for mezze, dressings and the warm bread; tahini (sesame paste) adds polyunsaturated fat to hommos, baba ghanuj and the wraps; the garlic dip served with the fries is a sunflower/rapeseed-oil emulsion, not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Comptoir Libanais UK seed oil free?

No. Our research indicates Comptoir Libanais UK cooks with rapeseed / vegetable oil in the deep fryers for falafel, batata harra, samboussek, kibbeh and fries (their own allergen notes flag falafel and batata harra as fryer items); olive oil is used for mezze, dressings and the warm bread; tahini (sesame paste) adds polyunsaturated fat to hommos, baba ghanuj and the wraps; the garlic dip served with the fries is a sunflower/rapeseed-oil emulsion, which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Comptoir Libanais UK?

Lentil Soup is the lowest-PUFA item we analyzed at Comptoir Libanais UK, at an estimated 1.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Comptoir Libanais UK?

Beirut Falafel Breakfast is the highest-PUFA item we analyzed at Comptoir Libanais UK, at an estimated 14.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where Comptoir Libanais UK lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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