Comptoir Libanais UK Seed Oil Report Card
Based on our menu research, Comptoir Libanais UK cooks with: rapeseed / vegetable oil in the deep fryers for falafel, batata harra, samboussek, kibbeh and fries (their own allergen notes flag falafel and batata harra as fryer items); olive oil is used for mezze, dressings and the warm bread; tahini (sesame paste) adds polyunsaturated fat to hommos, baba ghanuj and the wraps; the garlic dip served with the fries is a sunflower/rapeseed-oil emulsion. Across the 40 menu items we analyzed, it averages 6.9g estimated PUFA per item, earning a seed-oil grade of C (High Risk).
Safest Orders at Comptoir Libanais UK
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
Cleanest full order: Pan Roasted Salmon + Orange Blossom Mouhalabia + Fresh Mint Tea, 8.0g total
| Item | PUFA |
|---|---|
| Lentil Soup | 1.0g |
| Tabbouleh | 2.0g |
| Fattoush | 2.0g |
| Warm Olive Oil Bread | 2.0g |
| Orange Blossom Mouhalabia | 2.0g |
What to Avoid at Comptoir Libanais UK
| Item | PUFA |
|---|---|
| Fries & Garlic Dip | 14.0g |
| Beirut Falafel Breakfast | 14.0g |
| Falafel Wrap Platter | 13.0g |
| Mezze Platter for One | 12.0g |
| Mixed Grill | 12.0g |
Frequently asked
Does Comptoir Libanais UK use seed oils?
Based on our menu research, Comptoir Libanais UK cooks with: rapeseed / vegetable oil in the deep fryers for falafel, batata harra, samboussek, kibbeh and fries (their own allergen notes flag falafel and batata harra as fryer items); olive oil is used for mezze, dressings and the warm bread; tahini (sesame paste) adds polyunsaturated fat to hommos, baba ghanuj and the wraps; the garlic dip served with the fries is a sunflower/rapeseed-oil emulsion. Across the 40 menu items we analyzed, it averages 6.9g estimated PUFA per item, earning a seed-oil grade of C (High Risk).
What oil does Comptoir Libanais UK cook with?
Our research indicates: rapeseed / vegetable oil in the deep fryers for falafel, batata harra, samboussek, kibbeh and fries (their own allergen notes flag falafel and batata harra as fryer items); olive oil is used for mezze, dressings and the warm bread; tahini (sesame paste) adds polyunsaturated fat to hommos, baba ghanuj and the wraps; the garlic dip served with the fries is a sunflower/rapeseed-oil emulsion. Preparation can vary by location, so treat PUFA numbers as estimates.
Does Comptoir Libanais UK use beef tallow?
No. Our research indicates Comptoir Libanais UK cooks with rapeseed / vegetable oil in the deep fryers for falafel, batata harra, samboussek, kibbeh and fries (their own allergen notes flag falafel and batata harra as fryer items); olive oil is used for mezze, dressings and the warm bread; tahini (sesame paste) adds polyunsaturated fat to hommos, baba ghanuj and the wraps; the garlic dip served with the fries is a sunflower/rapeseed-oil emulsion, not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.
Is Comptoir Libanais UK seed oil free?
No. Our research indicates Comptoir Libanais UK cooks with rapeseed / vegetable oil in the deep fryers for falafel, batata harra, samboussek, kibbeh and fries (their own allergen notes flag falafel and batata harra as fryer items); olive oil is used for mezze, dressings and the warm bread; tahini (sesame paste) adds polyunsaturated fat to hommos, baba ghanuj and the wraps; the garlic dip served with the fries is a sunflower/rapeseed-oil emulsion, which includes seed oils. See the lower-PUFA orders above for the cleanest picks.
What is the safest thing to order at Comptoir Libanais UK?
Lentil Soup is the lowest-PUFA item we analyzed at Comptoir Libanais UK, at an estimated 1.0g PUFA. See the Safest Orders list on this page for more options.
What should I avoid at Comptoir Libanais UK?
Fries & Garlic Dip is the highest-PUFA item we analyzed at Comptoir Libanais UK, at an estimated 14.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.
What are seed oils?
Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. Curious why people avoid them? Read the evidence.
Compare other chains
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See where Comptoir Libanais UK lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.