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Report Cards · Cornish Bakery UK

Cornish Bakery UK Seed Oil Report Card

GradeA
Avg PUFA/item2.6g
Items analyzed40
Cooking oilNo deep frying. Pastry is made with…
From the chain0%

Based on our menu research, Cornish Bakery UK cooks with: No deep frying. Pastry is made with palm-based vegetable margarine and a palm/rapeseed white shortening; rapeseed oil in the egg-wash glaze and in mayo/dressings. Across the 40 menu items we analyzed, it averages 2.6g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).

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Safest Orders at Cornish Bakery UK

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Bacon Bap + Americano, 2.0g total

ItemPUFA
Flat White0.0g
Plain Scone1.0g
Porridge1.0g
Fruit Scone1.0g
Pastel de Nata1.0g

What to Avoid at Cornish Bakery UK

ItemPUFA
Large Traditional Steak Pasty6.0g
Cheese, Onion & Mustard Pasty5.0g
Carrot Cake5.0g
Bacon, Leek & Cheese Pasty5.0g
Steak & Stilton Pasty5.0g

Every Cornish Bakery UK item, ranked

All 40 items we have for Cornish Bakery UK, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Flat White0.0g
Cappuccino0.0g
Americano0.0g
Latte0.0g
Plain Scone1.0g
Porridge1.0g
English Hot Chocolate1.0g
Fruit Scone1.0g
Pastel de Nata1.0g
Chocolate Shake1.0g
Pain au Chocolat2.0g
Croissant2.0g
Cheese & Mustard Scone2.0g
Lemon Curd & Blueberry Danish2.0g
Chocolate Twist2.0g
Cheese Straw2.0g
Cinnamon Bun2.0g
Bacon Bap2.0g
Sausage Bap3.0g
Bacon & Cheese Turnover3.0g
Sausage Roll3.0g
Cherry & Almond Croissant3.0g
Cornish Pudding3.0g
Ham Hock, Tomato Chutney & Cheddar Toastie3.0g
Almond Brownie3.0g
Mediterranean Vegetable Tortilla3.0g
Roast Chicken, Mango Chutney & Cheddar Toastie3.0g
Focaccia with Chargrilled Peppers, Mozzarella & Basil3.0g
Vegetable Pasty4.0g
Chicken Masala Pasty4.0g
Farmhouse Sausage Roll4.0g
Spiced Cauliflower & Onion Bhaji Pasty4.0g
Traditional Steak Pasty4.0g
Beef & Chipotle Chilli Pasty4.0g
Apple, Rhubarb & Custard Pasty4.0g
Cheese, Onion & Mustard Pasty5.0g
Carrot Cake5.0g
Bacon, Leek & Cheese Pasty5.0g
Steak & Stilton Pasty5.0g
Large Traditional Steak Pasty6.0g

Frequently asked

Does Cornish Bakery UK use seed oils?

Based on our menu research, Cornish Bakery UK cooks with: No deep frying. Pastry is made with palm-based vegetable margarine and a palm/rapeseed white shortening; rapeseed oil in the egg-wash glaze and in mayo/dressings. Across the 40 menu items we analyzed, it averages 2.6g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).

What oil does Cornish Bakery UK cook with?

Our research indicates: No deep frying. Pastry is made with palm-based vegetable margarine and a palm/rapeseed white shortening; rapeseed oil in the egg-wash glaze and in mayo/dressings. Preparation can vary by location, so treat PUFA numbers as estimates.

Does Cornish Bakery UK use beef tallow?

No. Our research indicates Cornish Bakery UK cooks with No deep frying. Pastry is made with palm-based vegetable margarine and a palm/rapeseed white shortening; rapeseed oil in the egg-wash glaze and in mayo/dressings, not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Cornish Bakery UK seed oil free?

Largely yes. Our research indicates Cornish Bakery UK cooks with No deep frying. Pastry is made with palm-based vegetable margarine and a palm/rapeseed white shortening; rapeseed oil in the egg-wash glaze and in mayo/dressings, which is not an industrial seed oil. Preparation can vary by location.

What is the safest thing to order at Cornish Bakery UK?

Flat White is the lowest-PUFA item we analyzed at Cornish Bakery UK, at an estimated 0.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Cornish Bakery UK?

Large Traditional Steak Pasty is the highest-PUFA item we analyzed at Cornish Bakery UK, at an estimated 6.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where Cornish Bakery UK lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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