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Report Cards · Canyon Creek Canada

Canyon Creek Canada Seed Oil Report Card

GradeB
Avg PUFA/item5.6g
Items analyzed29
Cooking oilcanola
From the chain0%

Based on our menu research, Canyon Creek Canada cooks with: canola (fryer oil, standard for SIR Corp-owned Canadian casual dining steakhouses). Across the 29 menu items we analyzed, it averages 5.6g estimated PUFA per item, earning a seed-oil grade of B (Medium Risk).

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Safest Orders at Canyon Creek Canada

Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.

Cleanest full order: Filet Mignon + Cheesecake, 7.0g total

ItemPUFA
Baked Potato3.0g
Crème Brûlée3.0g
Steak & Lobster4.0g
Blackened Chicken4.0g
Sirloin Steak4.0g

What to Avoid at Canyon Creek Canada

ItemPUFA
Calamari12.0g
Coconut Shrimp11.0g
Fries10.0g
Kids Chicken Fingers10.0g
Onion Rings10.0g

Every Canyon Creek Canada item, ranked

All 29 items we have for Canyon Creek Canada, safest first. Values are estimated grams of seed-oil PUFA per item.

ItemPUFA
Iced Tea0.0g
Baked Potato3.0g
Chocolate Cake3.0g
Cheesecake3.0g
Crème Brûlée3.0g
Steak & Lobster4.0g
Blackened Chicken4.0g
Sirloin Steak4.0g
Garlic Mashed Potatoes4.0g
French Onion Soup4.0g
Grilled Salmon4.0g
Sautéed Mushrooms4.0g
Filet Mignon4.0g
Grilled Vegetables4.0g
Wedge Salad5.0g
Prime Rib5.0g
Caesar Salad5.0g
Ribeye5.0g
New York Striploin5.0g
Steak Sandwich6.0g
Prime Rib French Dip6.0g
BBQ Ribs7.0g
Crab Cakes8.0g
Sweet Potato Fries9.0g
Fries10.0g
Kids Chicken Fingers10.0g
Onion Rings10.0g
Coconut Shrimp11.0g
Calamari12.0g

Frequently asked

Does Canyon Creek Canada use seed oils?

Based on our menu research, Canyon Creek Canada cooks with: canola (fryer oil, standard for SIR Corp-owned Canadian casual dining steakhouses). Across the 29 menu items we analyzed, it averages 5.6g estimated PUFA per item, earning a seed-oil grade of B (Medium Risk).

What oil does Canyon Creek Canada cook with?

Our research indicates: canola (fryer oil, standard for SIR Corp-owned Canadian casual dining steakhouses). Preparation can vary by location, so treat PUFA numbers as estimates.

Does Canyon Creek Canada use beef tallow?

No. Our research indicates Canyon Creek Canada cooks with canola (fryer oil, standard for SIR Corp-owned Canadian casual dining steakhouses), not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.

Is Canyon Creek Canada seed oil free?

No. Our research indicates Canyon Creek Canada cooks with canola (fryer oil, standard for SIR Corp-owned Canadian casual dining steakhouses), which includes seed oils. See the lower-PUFA orders above for the cleanest picks.

What is the safest thing to order at Canyon Creek Canada?

Baked Potato is the lowest-PUFA item we analyzed at Canyon Creek Canada, at an estimated 3.0g PUFA. See the Safest Orders list on this page for more options.

What should I avoid at Canyon Creek Canada?

Calamari is the highest-PUFA item we analyzed at Canyon Creek Canada, at an estimated 12.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.

What are seed oils?

Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.

Compare other chains

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See where Canyon Creek Canada lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.

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