Chocolats Favoris Canada Seed Oil Report Card
Based on our menu research, Chocolats Favoris Canada cooks with: No fryer oil in the core menu. The signature dipped cones are coated in real chocolate whose only fat is cocoa butter - the official ingredient list for the Classique Lait coating is sucre, beurre de cacao, poudre de lait entier, chocolat non sucre, poudre de lait ecreme, lecithine de soya, arome naturel, with no added vegetable oil - and cocoa butter is roughly 3% polyunsaturated. The soft serve base is a dairy-fat mix (about 3-4% PUFA) and the dairy-free oat soft serve uses a coconut/vegetable fat that is over 80% saturated, so also very low PUFA. The two places PUFA creeps up are the hazelnut praline coatings (Fondant Noisette, Noisette Croquante), where hazelnut oil is about 10% PUFA, and the baked/fried add-ins: brownie, cookie dough and cookie pieces made with canola or a canola/palm shortening, and the churros in the Poutine Churros, which are the only deep-fried item and are fried in canola, the Canadian foodservice default. Even under the worst-case assumption that the coatings contained a palm or coconut setting fat, a full dipped cone would still land near 2 g PUFA, so these scores are robust.. Across the 38 menu items we analyzed, it averages 1.4g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).
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Safest Orders at Chocolats Favoris Canada
Learn this once: a salad with grilled protein and the dressing left off is nearly always the lowest seed oil order anywhere. So the list below sticks to real meals, salads included, never just a water.
| Item | PUFA |
|---|---|
| Barre Glacee Fraise (Strawberry Frozen Bar) | 0.0g |
| Mango Tango Passion Sorbet | 0.0g |
| Raspberry Sorbet | 0.0g |
| Affogato Classique | 0.0g |
| Vanilla Soft Serve | 1.0g |
What to Avoid at Chocolats Favoris Canada
| Item | PUFA |
|---|---|
| Poutine Churros a la ChocoFav | 4.0g |
| Choco Blitz - Brownies Caramel | 3.0g |
| Bol Brownies (Brownie Bowl) | 3.0g |
| Coeur Fondant (Molten Chocolate Cake) | 3.0g |
| Croque-Biscuit Tout Chocolat (Ice Cream Cookie Sandwich) | 3.0g |
Every Chocolats Favoris Canada item, ranked
All 38 items we have for Chocolats Favoris Canada, safest first. Values are estimated grams of seed-oil PUFA per item.
| Item | PUFA |
|---|---|
| Barre Glacee Fraise (Strawberry Frozen Bar) | 0.0g |
| Mango Tango Passion Sorbet | 0.0g |
| Cappuccino | 0.0g |
| Raspberry Sorbet | 0.0g |
| Affogato Classique | 0.0g |
| Cafe Latte | 0.0g |
| Vanilla Soft Serve | 1.0g |
| Dipped Cone - Classique Lait (Original Milk) | 1.0g |
| Sundae Chocolat | 1.0g |
| Sundae Fraise (Strawberry) | 1.0g |
| Dipped Cone - Biscuits et Creme (Cookies & Cream) | 1.0g |
| Chocolate Soft Serve | 1.0g |
| Mokaccino | 1.0g |
| Dipped Cone - Barbe a Papa (Cotton Candy) | 1.0g |
| Chocolat Chaud Classique Lait (Hot Chocolate) | 1.0g |
| Chocolat Chaud Noir Intense | 1.0g |
| Dipped Cone - Noir Signature 74% | 1.0g |
| Dipped Cone - Dulce de Leche | 1.0g |
| Choco Blitz - Barbe a Papa | 1.0g |
| Oat Vanilla Soft Serve (Dairy-Free) | 1.0g |
| Sundae Caramel | 1.0g |
| Cappuccino Glace (Iced Cappuccino) | 1.0g |
| Dipped Cone - Classique Noir (Original Dark) | 1.0g |
| Dipped Cone - S'mores | 1.0g |
| Dipped Cone - Caramel Fleur de Sel (Salted Caramel) | 1.0g |
| Choco Frappe Classique Lait | 2.0g |
| Dipped Cone - Fondant Noisette (Hazelnut Praline) | 2.0g |
| Choco Blitz - Cheesecake aux Fraises | 2.0g |
| Poutine a la ChocoFav | 2.0g |
| Gateau au Fromage (Cheesecake) | 2.0g |
| Bol P'tit Parfait | 2.0g |
| Dipped Cone - Noisette Croquante (Crunchy Hazelnut) | 2.0g |
| Choco Blitz - Brownies Caramel | 3.0g |
| Bol Brownies (Brownie Bowl) | 3.0g |
| Coeur Fondant (Molten Chocolate Cake) | 3.0g |
| Croque-Biscuit Tout Chocolat (Ice Cream Cookie Sandwich) | 3.0g |
| Choco Blitz - Pate a Biscuits (Cookie Dough) | 3.0g |
| Poutine Churros a la ChocoFav | 4.0g |
Frequently asked
Does Chocolats Favoris Canada use seed oils?
Based on our menu research, Chocolats Favoris Canada cooks with: No fryer oil in the core menu. The signature dipped cones are coated in real chocolate whose only fat is cocoa butter - the official ingredient list for the Classique Lait coating is sucre, beurre de cacao, poudre de lait entier, chocolat non sucre, poudre de lait ecreme, lecithine de soya, arome naturel, with no added vegetable oil - and cocoa butter is roughly 3% polyunsaturated. The soft serve base is a dairy-fat mix (about 3-4% PUFA) and the dairy-free oat soft serve uses a coconut/vegetable fat that is over 80% saturated, so also very low PUFA. The two places PUFA creeps up are the hazelnut praline coatings (Fondant Noisette, Noisette Croquante), where hazelnut oil is about 10% PUFA, and the baked/fried add-ins: brownie, cookie dough and cookie pieces made with canola or a canola/palm shortening, and the churros in the Poutine Churros, which are the only deep-fried item and are fried in canola, the Canadian foodservice default. Even under the worst-case assumption that the coatings contained a palm or coconut setting fat, a full dipped cone would still land near 2 g PUFA, so these scores are robust.. Across the 38 menu items we analyzed, it averages 1.4g estimated PUFA per item, earning a seed-oil grade of A (Low Risk).
What oil does Chocolats Favoris Canada cook with?
Our research indicates: No fryer oil in the core menu. The signature dipped cones are coated in real chocolate whose only fat is cocoa butter - the official ingredient list for the Classique Lait coating is sucre, beurre de cacao, poudre de lait entier, chocolat non sucre, poudre de lait ecreme, lecithine de soya, arome naturel, with no added vegetable oil - and cocoa butter is roughly 3% polyunsaturated. The soft serve base is a dairy-fat mix (about 3-4% PUFA) and the dairy-free oat soft serve uses a coconut/vegetable fat that is over 80% saturated, so also very low PUFA. The two places PUFA creeps up are the hazelnut praline coatings (Fondant Noisette, Noisette Croquante), where hazelnut oil is about 10% PUFA, and the baked/fried add-ins: brownie, cookie dough and cookie pieces made with canola or a canola/palm shortening, and the churros in the Poutine Churros, which are the only deep-fried item and are fried in canola, the Canadian foodservice default. Even under the worst-case assumption that the coatings contained a palm or coconut setting fat, a full dipped cone would still land near 2 g PUFA, so these scores are robust.. Preparation can vary by location, so treat PUFA numbers as estimates.
Does Chocolats Favoris Canada use beef tallow?
No. Our research indicates Chocolats Favoris Canada cooks with No fryer oil in the core menu. The signature dipped cones are coated in real chocolate whose only fat is cocoa butter - the official ingredient list for the Classique Lait coating is sucre, beurre de cacao, poudre de lait entier, chocolat non sucre, poudre de lait ecreme, lecithine de soya, arome naturel, with no added vegetable oil - and cocoa butter is roughly 3% polyunsaturated. The soft serve base is a dairy-fat mix (about 3-4% PUFA) and the dairy-free oat soft serve uses a coconut/vegetable fat that is over 80% saturated, so also very low PUFA. The two places PUFA creeps up are the hazelnut praline coatings (Fondant Noisette, Noisette Croquante), where hazelnut oil is about 10% PUFA, and the baked/fried add-ins: brownie, cookie dough and cookie pieces made with canola or a canola/palm shortening, and the churros in the Poutine Churros, which are the only deep-fried item and are fried in canola, the Canadian foodservice default. Even under the worst-case assumption that the coatings contained a palm or coconut setting fat, a full dipped cone would still land near 2 g PUFA, so these scores are robust., not beef tallow. For chains that fry in tallow or other real fats, see Tallow Watch.
Is Chocolats Favoris Canada seed oil free?
No. Our research indicates Chocolats Favoris Canada cooks with No fryer oil in the core menu. The signature dipped cones are coated in real chocolate whose only fat is cocoa butter - the official ingredient list for the Classique Lait coating is sucre, beurre de cacao, poudre de lait entier, chocolat non sucre, poudre de lait ecreme, lecithine de soya, arome naturel, with no added vegetable oil - and cocoa butter is roughly 3% polyunsaturated. The soft serve base is a dairy-fat mix (about 3-4% PUFA) and the dairy-free oat soft serve uses a coconut/vegetable fat that is over 80% saturated, so also very low PUFA. The two places PUFA creeps up are the hazelnut praline coatings (Fondant Noisette, Noisette Croquante), where hazelnut oil is about 10% PUFA, and the baked/fried add-ins: brownie, cookie dough and cookie pieces made with canola or a canola/palm shortening, and the churros in the Poutine Churros, which are the only deep-fried item and are fried in canola, the Canadian foodservice default. Even under the worst-case assumption that the coatings contained a palm or coconut setting fat, a full dipped cone would still land near 2 g PUFA, so these scores are robust., which includes seed oils. See the lower-PUFA orders above for the cleanest picks.
What is the safest thing to order at Chocolats Favoris Canada?
Barre Glacee Fraise (Strawberry Frozen Bar) is the lowest-PUFA item we analyzed at Chocolats Favoris Canada, at an estimated 0.0g PUFA. See the Safest Orders list on this page for more options.
What should I avoid at Chocolats Favoris Canada?
Poutine Churros a la ChocoFav is the highest-PUFA item we analyzed at Chocolats Favoris Canada, at an estimated 4.0g PUFA. Fried items and creamy, mayo-based sauces are usually the heaviest.
What are seed oils?
Seed oils — canola, soybean, sunflower, corn, and similar vegetable oils — are extracted from seeds using high heat and chemical solvents. They are very high in polyunsaturated fats (PUFAs), which are unstable at cooking temperatures and can oxidize easily. Many health-conscious eaters choose to minimize seed oils and prefer foods cooked in beef tallow, butter, coconut oil, or olive oil instead. This page shows estimated PUFA grams per menu item to help you make more informed choices. These are estimates — actual values vary by preparation and location. New to the topic? Start with what seed oils are and the complete list, or read the evidence on why people avoid them.
Compare other chains
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See where Chocolats Favoris Canada lands on the full Seed Oil Index, or check which chains cook in real fats on Tallow Watch. Wondering about a specific dish instead? The Is It Seed Oil food guide answers it for 200+ everyday foods, and the distributor oils page covers what independent restaurants fry in.